Easiest Way to Make Tasty Baked Fish in Mayo & Mustard

Easiest Way to Make Tasty Baked Fish in Mayo & Mustard Delicious, fresh and tasty.

Baked Fish in Mayo & Mustard. PIN Baked Mayo Parmesan Fish to try it later! I can say that with confidence because a few years ago I posted Internet's Best Low-Carb Baked Mayo-Parmesan Chicken, and for at least a year fans of that recipe have been telling me they love that mayo-parmesan topping on fish! Simple crispy fish recipe the whole family will enjoy.

That is why it is important to pat each fillet dry with a paper towel before.

I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago.

The herbed mayonnaise mixture kept the salmon nice and moist while in the oven baking and at the same time it added flavor and texture to the dish.

You can cook Baked Fish in Mayo & Mustard using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Fish in Mayo & Mustard

1. You need 1 lb of White Fish.

2. It’s 3 tbsp of Mayo.

3. Prepare 1 tsp of Dry Mustard.

4. You need 1/2 cup of Chopped Onion.

5. It’s 1 dash of Cayenne.

6. It’s 1/8 tsp of Dillweed.

In the comment thread of the baked salmon with buttered vegetables entry, I noted two things.

First the question as to whether some other fish could be substituted for salmon.

My aunt makes mayo topped tilapia all the time and I wanted to replicate it.

How to make Baked Fish Tacos.

Baked Fish in Mayo & Mustard step by step

1. Preheat Oven to 400°F.

2. Place Fish in Lightly Greased Shallow Baking Dish.

3. Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended.

4. Spread Mixture Evenly onto the Fish.

5. Bake at 400°F for 18-22 Minutes until Fish Flakes Easily.

This easy appetizer recipe will become a favorite of yours way past Cinco de Mayo.

Speak of Cinco de Mayo it's almost here so.

If you loved the taste of fish cakes but want a fish free version, today is your lucky day.

Whenever I saw fish or crab cakes on a restaurant menu I almost always ordered it.

Combine sour cream, mayonnaise, cheddar and Parmesan cheese.