Recipe: Appetizing Bacon Spinach Swirls

Recipe: Appetizing Bacon Spinach Swirls Delicious, fresh and tasty.

Bacon Spinach Swirls. An easy and delicious Spinach Salad recipe with spinach, bacon, tomatoes, avocados, mushrooms, and hard boiled eggs tossed in a honey black pepper dressing. "Fancy Sips & Party Dips" contains helpful tips and information to guarantee that your party will be success. with delicious recipes for Appetizers, Drinks. Frozen spinach can be substituted for fresh spinach in this recipe. Also as noted by others I made sure to really dry the spinach.

Bacon, spinach, and Parmesan are not exactly the least expensive ingredients on the planet, so you do have to be a bit careful with this one.

I used a half package of bacon and froze the rest for later use.

Wilted spinach recipe with bacon dressing.

You can have Bacon Spinach Swirls using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients of Bacon Spinach Swirls

1. You need 1 of puff pasty sheet, thawed.

2. Prepare 1 of egg.

3. You need 1 tbsp of water.

4. You need 1/2 cup of Pepper Jack Cheese, Shredded.

5. You need 1/3 cup of Parmesan Cheese, grated.

6. It’s 1/3 cup of green onions, finely chopped.

7. Prepare 8 slice of bacon, cooked crisp and crumbled.

8. Prepare 1/2 tsp of salt.

9. You need 1/2 tsp of fresh cracked black pepper.

10. Prepare 1/2 tsp of garlic powder.

11. Prepare 1 packages of of frozen spinach, 10 oz., thawed and drained well.

This wilted spinach salad needs only a few ingredients.

Bacon and red onions add crunch and flavor, and the simple bacon grease dressing is a snap to fix.

Bacon's intensively savory, meaty flavor and chewy yet crispy texture makes it seriously addictive but there's more to cured Take a look at our favorite ways to cook with bacon that might surprise you.

Spinach Chicken Casserole with Cream Cheese and Mozzarella - All of the delicious flavors of cream cheese, spinach, and chicken are packed into this delicious dinner.

Bacon Spinach Swirls instructions

1. Preheat oven to 400°F..

2. Beat egg and water and set aside..

3. Mix shredded cheese, parmesan cheese, garlic powder, black pepper and salt. Set aside..

4. Unfold pastry sheet onto lightly floured surface (That is important and it will stick, if its not lightly floured!). I use a sheet of wax paper on the counter for easy clean up and to roll up it up (you will see what I mean further down in the directions)..

5. Brush pastry with egg mixture..

6. Sprinkle cheese mix on pastry..

7. Sprinkle Bacon on top of cheese mix..

8. Sprinkle spinach on top of bacon. (I tear up tiny pieces with my fingers).

9. Roll up pastry, jelly roll style. I use the wax paper to roll it up, and twist up the ends so it looks like a package..

10. Put pastry roll in freezer for at least 15 minutes to firm up just a bit..

11. Remove from freezer and slice. I like mine thinner so I go just under 1/2 inch. If anything falls out of the slice, when you place it on your baking sheet just stuff it back in the swirl..

12. Place swirls on a baking sheet lined with parchment paper. (This helps with clean up, and makes the bottoms crisp up nicely)..

13. Brush top of swirls with egg mixture..

14. Bake for 14-16 minutes or until golden brown..

15. Best when served warm but still tasty when served after they have cooled..

16. TIPS: can use turkey bacon, or omit bacon for a meat free option. Also can add diced pimentos for contrasting color.

I usually get 20-24 swirls out of one sheet of puff pastry, depending on how thick I cut them.

If they are hard to cut, wrap them back up and throw them back in the freezer. They are easier to cut when partially frozen..

This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party!

Make this for football parties, game nights with friends, or any gathering that needs a dip on the table.

In a large saute pan, melt the bacon grease over medium heat.

Add the onion and garlic and stir to Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it.

Fresh spinach gets tossed in hot, garlicky bacon and shallots for a savory side dish you'll love.