Recipe: Appetizing Chinese Homestyle Pork Belly

Recipe: Appetizing Chinese Homestyle Pork Belly Delicious, fresh and tasty.

Chinese Homestyle Pork Belly. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Take a look at Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. This Chinese-style pork belly is sweet, salty, and perfectly tender.

You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait.

Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.

Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent.

You can have Chinese Homestyle Pork Belly using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Homestyle Pork Belly

1. It’s 3/4 pound of pork belly cut into thin slices.

2. It’s 1/2 tbsp of oyster sauce.

3. It’s 1/2 tbsp of light soy sauce.

4. You need 1/2 tbsp of dark soy sauce.

5. You need 1/4 tsp of onion powder.

6. You need 1/8 tsp of white pepper powder.

7. You need 2 stalks of green onion cut into 1 inch sections.

In Cantonese cuisine, pork belly wind drying after marinating in mixed soy sauce mixture(this vision is Cantonese).

In central China like Hubei and Hunan During this time, slice the pork belly into thin long strips and rinse to remove any dirt.

Then dry it with kitchen paper.

The meats should be as dry as.

Chinese Homestyle Pork Belly instructions

1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour..

2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes..

3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through..

4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute..

Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze.

Not only is this dish simple to make, but this Chinese homestyle pork belly is also tender, flavorful and tasty, too!

The way to get tender pork belly, even the skin of the belly, is to foil wrap it first.

Pork Belly With Salted Fish by May Chong.

Singapore Home Cooks. · This Chinese cured pork belly recipe is truly a family treasure–my husband's mother and grandmother's been making it for · Pork Rib Stew with Foo Jook and Chee Hou sauce is simple homestyle Chinese cooking at its best.