Easiest Way to Prepare Appetizing Japanese Niku Maki the Vegetables wrapped in Pork Belly

Easiest Way to Prepare Appetizing Japanese Niku Maki the Vegetables wrapped in Pork Belly Delicious, fresh and tasty.

Japanese Niku Maki the Vegetables wrapped in Pork Belly. Great recipe for Japanese Niku Maki the Vegetables wrapped in Pork Belly. This is perfect with drink at night, and also for Bento lunch box. My altime simple Japanese seasonings soy sauce, mirin, and sake will make this dish shiny and yummy.

Today, I will show you a way to make a special dish, japanese niku maki the vegetables wrapped in pork belly.

One of my favorites food recipes.

This time, I'm gonna make it a bit unique.

You can cook Japanese Niku Maki the Vegetables wrapped in Pork Belly using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Niku Maki the Vegetables wrapped in Pork Belly

1. Prepare 100 g of Thinly cut Pork Belly.

2. You need 4 of Asparagus (or any vege you like).

3. Prepare 1/2 of Carrot (or any vege you like).

4. It’s of ☆Seasoning ☆.

5. It’s 1 of small pinch of Salt.

6. It’s 1 of small pinch of Black pepper.

7. It’s of ☆Sauce☆.

8. It’s 1.5 Table Spoon of Soy Sauce.

9. It’s 1.5 Table Spoon of Mirin.

10. You need 1 Table Spoon of Cooking Sake.

11. You need 2 Tea Spoon of Sugar.

Hello guys💚 I just want to share my nikumaki/wrappmeat it.

Enjoy an unusual but highly delicious Japanese finger food with this recipe for pork and vegetable niku maki.

Made with thin slices of juicy pork, vegetables, and sesame miso dip, these rolled up tubes are kind of like a low-carbohydrate version of spring rolls.

Attention: If you don't use bacon but unseasoned pork, you should now season it with salt and pepper.

Japanese Niku Maki the Vegetables wrapped in Pork Belly step by step

1. Season Pork Belly with a small pinch of salt and black pepper. On both sides..

2. Wrap the vegetable with seasoned Pork Belly..

3. Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown..

4. Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes..

5. Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve..

Now dust the rolled, raw Niku Maki with starch.

In the next step, you can start frying: Heat neutral-tasting oil in a frying pan and fry the Niku Maki thoroughly on all sides as soon as the oil is hot.

Baste the sauce on to one side of the pork slices.

If you want to freeze your niku maki and eat later you can skip this step.

Japanese Niku Maki the Vegetables wrapped in Pork Belly This is perfect with drink at night, and also for Bento lunch box.