Recipe: Yummy Country Style Corn and Pork Belly/Bacon

Recipe: Yummy Country Style Corn and Pork Belly/Bacon Delicious, fresh and tasty.

Country Style Corn and Pork Belly/Bacon. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening Braised pork belly is also called Dong Po Rou, a famous recipes pass down the generations since the Song dynasty. #bacon #porkbelly #makeyourownbacon #smoked Tim learns all about how to cure and cold smoke a pork belly to make some of the most delicious bacon with his friend Jay Caskey. How to cure country ham the old time appalachian way.with a modern twist!

For pork belly: Place pork belly in a large, nonreactive mixing bowl and add remaining marinade ingredients.

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The uncured, undried pork belly is like a hunk of tenderloin absolutely draped in rich, delicious pork fat.

You can have Country Style Corn and Pork Belly/Bacon using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Country Style Corn and Pork Belly/Bacon

1. Prepare 1/4-1/2 pound of pork belly (or bacon).

2. Prepare 16 oz. of Package frozen corn.

3. It’s 1/2 of medium onion.

4. Prepare 1/2 of Bell pepper optional.

5. You need 2 of garlic cloves.

6. Prepare 1/4-1/2 tsp. of Crushed red pepper optional.

7. It’s 1/2 tsp. of Cumin.

8. You need 1 of salt to taste.

9. You need 1 of black pepper to taste.

10. You need 2 of Tbl. Broth or water.

When rescued fresh from the clutches of the cynical Your belly or bellies will arrive vacuum-sealed and likely frozen, which is fine.

Sock 'em away in the freezer, and when you're ready, remove your.

Pork belly is one of my favorite dishes to order at restaurants.

The combination of the crispy fat and the juicy meat is incredible.

Country Style Corn and Pork Belly/Bacon step by step

1. Cut meat into bite size pieces, Im using pork belly here.

2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat..

3. Chop onion, garlic and Bell pepper..

4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little..

5. Im using corn in a cook in bag, so I microwaved it for 2 minutes to thaw..

6. Do not drain fat off. Add onions/peppers to skillet, stir often.

7. When onions just turn translucent, add corn, chopped garlic and cumin..

8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine..

9. Turn heat down to medium-low, cover..

10. Cook covered for 15 minutes, but stir every 5 minutes..

11. Uncover, check seasoning levels. Season, stir as required..

12. Place in serving bowl. Its now ready..

13. You can garnish with cilantro or flat parsley, even green onions..

But it took me a while to try to cook this The first time I bought pork belly slices, I wasn't sure how to cook them.

As it turns out, the easiest method is to bake them in the oven.

From traditional pork belly to Canadian bacon, turkey bacon and even vegan bacon, there is something about the salty flavour and distinctive Plus, the amino acids are great for that hangover (studies prove this!) so enjoy these images of bacon in excess. #bacon #pancetta #porkbelly.

Pork country style ribs are usually cut from the pork butt which has a lot of fat marbling and connective tissue.

Worse case scenario, get a sharp knife and debone/slice a pork butt yourself.