Recipe: Tasty Cod fish curry

Antonio Francis
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Recipe: Tasty Cod fish curry
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Recipe: Tasty Cod fish curry Delicious, fresh and tasty.

Cod fish curry. Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. Cod is not a fish generally used in.

Try to make it and you will never regret it.

This cod fish curry recipe is so easy and simple that you will have no choice but to make it again and again.

The Cod Fish Curry recipe out of our category Stew!

You can cook Cod fish curry using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cod fish curry

  1. You need 1 lb of cod fish fillets.

  2. Prepare 1/2 of onion, chopped.

  3. It’s 1/4 cup of cilantro.

  4. You need 2 of garlic cloves.

  5. It’s 1/4 tsp of tamarind paste.

  6. You need 2 tbsp of canola oil.

  7. It’s 1/2 tsp of turmeric powder.

  8. Prepare 1/2 tsp of cayenne pepper.

  9. It’s of salt.

This fish curry with coconut milk is an easy dish packed with flavor.

Flaky and tender Alaska cod simmered in a delicious onion and tomato curry sauce makes a perfect meal.

Goa, located on the west coast of India, has a regional cuisine Goan Fish Curry.

Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could.

Cod fish curry step by step

  1. Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste..

  2. Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes..

  3. Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat..

  4. In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti..

The fish - I usually find cod so boring! - cooked perfectly and was a lovely vehicle for the sauce.

It's like a Goan Fish Curry, but without the sour punch of tamarind.

I wish BA would give more.

This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty View image.

Green Curry Cod. this link is to an external site that may or may not meet.