How to Make Yummy Fish in coconut sauce

Name: How to Make Yummy Fish in coconut sauce
Prep time: 6 min
Cook time: 2 h
Cuisine: American
Ingredients: fish in coconut sauce; 1fish; 1onion, roughly chopped; 2tomatoes, chopped; 1bell pepper; 2hot pepper, chopped; 1lemon juice; 1salt to taste; 1 cupheavy coconut milk; 1cooking oil

Tommy Fuller

Recipe

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How to Make Yummy Fish in coconut sauce Delicious, fresh and tasty.

Fish in coconut sauce. This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner. Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette. Fry the onion and chillies in a little oil til the onion goes soft.

To Make the Sauce: In a small saucepan mix coconut cream, onion, salt, chilli, lemon juice, and the cornstarch (mixed to a paste with a little of the cold coconut cream).

Bring the mixture to a boiling point, stirring all the time.

Do not allow sauce to boil hard as it will become lumpy.

You can have Fish in coconut sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fish in coconut sauce

You need of fish in coconut sauce.
It’s 1 of fish.
You need 1 of onion, roughly chopped.
Prepare 2 of tomatoes, chopped.
You need 1 of bell pepper.
It’s 2 of hot pepper, chopped.
Prepare 1 of lemon juice.
You need 1 of salt to taste.
You need 1 cup of heavy coconut milk.
Prepare 1 of cooking oil.

When fish is cooked, just whisk full fat coconut milk with turmeric and pour it over the fish.

Add salt and pepper to taste, dried basil and the rest of the lime juice.

Delicious and flavorful fish with coconut and lime gravy is ready to serve!

Add coconut milk and bay leaf; bring coconut mixture to boil.

Fish in coconut sauce step by step

Heat oil in a frying pan then place seasoning into pot to simmer..
Mix coconut milk in cup then pour into pan with seasoning (onion, bell pepper etc.) and leave to cook for a few mins..
Then place fish into pot, cover pot and allow to steam for 30 mins to finish..

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Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot.

Where is Pescado con Coco from?

The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients.

Make this tropical combination of fresh tropical fish and, if you can, use freshly extracted coconut milk.