Recipe: Yummy Garlic Marmite Honey Pork Belly

Recipe: Yummy Garlic Marmite Honey Pork Belly Delicious, fresh and tasty.

Garlic Marmite Honey Pork Belly. Cauliflower Fried Rice with Crispy PorkKitchenAid. Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Sit the pork flesh-side down in the marinade without getting the mixture on the skin.

These Crispy Marmite Pork Belly were deep fried twice to yield the crispy golden crust.

This Garlic Pork Belly was accidentally discovered by my father when he was testing out a braised pork belly.

He added double the amount of garlic he was supposed to use and thought, just let it be, maybe the flavor is just more towards the garlicky side.

You can have Garlic Marmite Honey Pork Belly using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garlic Marmite Honey Pork Belly

1. It’s 1 kg of pork loin or belly, bite-sized or strips.

2. It’s of [Marinade].

3. You need 1 tsp of salt, pepper, chicken seasoning.

4. It’s 1 of egg.

5. It’s 1 tbsp of corn flour.

6. You need 1 tsp of marmite.

7. It’s 1 tsp of soy sauce.

8. Prepare of [To Cook].

9. It’s 4 cloves of garlic.

10. Prepare 1 tbsp of cooking oil.

11. Prepare 1 tbsp of marmite.

12. Prepare 2 tbsp of honey.

13. It’s 1.5 cup of stock/water.

14. Prepare To taste of salt, sugar, water.

15. Prepare 2 tbsp of honey.

16. It’s 1 tbsp of soy sauce.

17. It’s 1 tbsp of Oyster sauce.

18. You need 1 tsp of dark soy sauce (optional).

19. You need of Remainder of marinade.

20. You need 1 dash of sesame seed as garnish.

The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my website, such as with Salmon, Chicken Breast and as a dipping sauce for the crispiest ever Baked Chicken Wings.

Preheat grill for medium heat and lightly oil the grate.

Grate garlic cloves (or you can use a garlic press).

We love pork belly very much!

Garlic Marmite Honey Pork Belly step by step

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more.

2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later..

3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool..

4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes.

5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste..

6. ADD pork pieces back into the pan, COAT and STIR well..

7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables..

You may find there are lots of yummy pork belly recipes here, including Cantonese roasted crispy pork belly, Hong Shao Rou and Shanxi style stewed pork belly used in Chinese Roujiamo, twice cooked pork belly, Szechuan style cold pork belly in hot garlic sauce.

Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce.

Enjoy on top of rice with Japanese mayo and ichimi togarashi.

Filipino cuisine loves using pork belly, and as a pork belly lover myself, I'd like to share one of my favorite pork belly recipes.

How to make honey garlic pork chops on the grill.