Easiest Way to Cook Tasty Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Easiest Way to Cook Tasty Pan Seared Pork Belly & Scallops in Cast Iron Skillet Delicious, fresh and tasty.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet. I was looking about how to pan sear some pork belly and I stumble upon your recipe here. I'll be trying it for sure. When pan is hot, place belly fat side down and sear until nicely browned and crispy.

Cut the pork belly into uniform cubes about the size of the scallops.

Heat the olive oil in a large skillet set over medium-high heat.

Drain the pork belly on a paper-towel-lined plate.

You can cook Pan Seared Pork Belly & Scallops in Cast Iron Skillet using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan Seared Pork Belly & Scallops in Cast Iron Skillet

1. You need 2 lbs of pork belly.

2. Prepare 2 lbs of large scallops.

3. You need 1 tablespoon of olive oil.

4. You need 1 tablespoon of butter.

5. Prepare of salt & pepper.

In a bowl, toss the arugula, sliced strawberries and pistachios with some of the Vanilla Bean Vinaigrette.

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Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet instructions

1. Cut pork belly into bite size chunks.

2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned.

3. Remove pork belly & cook scallops in pork belly fat with salt & pepper.

4. I served with cajun wild rice with black eyed peas.

If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ¼ inch slices.

This is the part of the pig where bacon comes.

Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce.

An easy weeknight dinner idea and one of my favorite pork chop recipes.

The pork chops are tender and flavorful and smothered in a decadent sauce.