Recipe: Delicious Mom's spicy fish dish

Recipe: Delicious Mom's spicy fish dish Delicious, fresh and tasty.

Mom's spicy fish dish. My mom loves fish and probably would have made it more as we were growing up if my sister and I weren't so darn picky. Jump to Recipe·Print Recipe This spicy dish is highly addictive for people that love all things spicy and sour. The sourness comes from tamarind juice which is mixed with blended.

Spicy Fish SandwichDinners Dishes and Dessert.

Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. a Korean mom's home cooking.

Maeuntang is a general term for spicy stews, but it's commonly used to refer to spicy fish stews.

You can cook Mom's spicy fish dish using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mom's spicy fish dish

1. You need 800 grams of white fish fillet.

2. It’s 1 cup of rice.

3. You need 2 large of onions.

4. You need 1/2 of Red pepper.

5. You need 1/2 of Green pepper.

6. You need 1 tsp of spice for rice.

7. It’s 1 tsp of mustard seeds.

8. It’s 1 tsp of fennel seeds.

9. Prepare 1 tsp of cumin seeds.

10. You need 1/2 cup of chicken stock.

11. Prepare 1 tsp of paprika.

12. It’s 1 of salt and pepper.

13. Prepare 1 of cayenne pepper (optional).

14. It’s 1 of flour.

We normally use a whole fish cut up for this dish, including the head and bones.

You can ask the fishmonger to clean and cut it for you.

Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish.

A simple fish pie recipe that's quick and easy to prepare.

Mom's spicy fish dish step by step

1. Cook the rice till almost done, drain and set aside. Rice will cook fully later in recipe..

2. Cut the fish fillet into bite size chunks. Season with salt and pepper..

3. Heat some olive oil in a medium hot pan. Sprinkle some flour over the fish and toss to coat. Fry fish till browned. Set aside..

4. In a dry pan, toast the mustard, fennel, and cumin seeds till aromatic. Set aside..

5. Add olive oil to pan. Cut onions into half rings. Cut peppers into thin strips. Sauté onions till translucent, then add peppers..

6. As onions/peppers sauté, add toasted seeds, paprika, cayenne (optional) and season with salt and pepper. Add chicken stock and cook till the stock reduces. Take off the heat..

7. Add spice for rice to cooked rice. Adjust for taste, making sure to coat the rice evenly..

8. In an oven proof/microwaveable dish with a lid, spread a layer of rice on the bottom. Add a layer of the sautéed onions/peppers mix. Then add the fish. Repeat layers till ingredients used up, ensuring the top layer is rice..

9. Cover the dish and place in the microwave on high for between 6 and 10 minutes depending on the power of your microwave..

10. Eat and enjoy!.

Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.

Reviews for: Photos of Spicy Fish Soup.

One bag for It is spicy but not irritates the stomach, delicious flavor and endless aftertaste.

This refined dish is the perfect low-carb meal!

But if you would like to have satisfying carbohydrates with it, it is best served with small potatoes in their jackets or with ribbon noodles.