Recipe: Perfect Get in my (Pork) Belly Chili

Recipe: Perfect Get in my (Pork) Belly Chili Delicious, fresh and tasty.

Get in my (Pork) Belly Chili. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Pork Belly Recipes, Meat Recipes, Cooking Recipes, Arugula Recipes, Salad Recipes, Braised Pork Belly, Spicy Soup, Pernil, Pork Dishes. get in my belly. "I want to eat you".

Who came up with it: A young white kid named christian.

Their cut is pretty thick, which we like.

You can simply grill pork belly but we also throw in other vegetables such as garlic, mushrooms, and chili peppers.

You can have Get in my (Pork) Belly Chili using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Get in my (Pork) Belly Chili

1. You need 2 lb of Pork Belly.

2. You need 1 lb of ground pork.

3. Prepare 1 lb of ground beef.

4. It’s 1 large of onion.

5. You need 1 of bell pepper.

6. It’s 28 oz of red kidney beans.

7. Prepare 28 oz of diced tomatoes.

8. It’s 28 oz of water.

9. It’s 4 tbsp of chili powder.

10. Prepare 2 tbsp of kosher salt.

11. It’s 1 tbsp of ground black pepper.

12. It’s 1 tbsp of ground cumin.

13. You need 1 tbsp of paprika.

14. Prepare 1 tbsp of oregano.

15. It’s 1 tbsp of garlic flakes.

16. You need 1 tsp of cayenne pepper.

17. You need 1 tbsp of worcestershire sauce.

Onions, scallions and kimchi are all great options as well.

Sprinkle the salt-sugar all over the pork belly.

Wrap the pork in plastic, transfer to a plate and refrigerate overnight.

I have made this chili more than once and have gotten rave reviews every time.

Get in my (Pork) Belly Chili instructions

1. Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot..

2. Cook the ground pork in the same pot then remove & set aside.

3. Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot..

4. Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft..

5. Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery..

6. Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips..

I also prefer more beans in my chili.

Good for people who prefer a meatier chili with a spicy kick.

Pork - I recommend using pork belly, as this is also the part that is often used in most of the To further reduce the heat of the chili, I substituted the regular green chili with green capsicum.

Remove pork belly from hot water and soak in the cold bath until you can handle the pork belly with.

Crispy Pork Belly and Sandwich Banh Mi.