How to Cook Tasty spinach and cheese empanada

How to Cook Tasty spinach and cheese empanada Delicious, fresh and tasty.

spinach and cheese empanada. These delicious empanadas are filled with sautéed garlic spinach and a creamy cheese sauce. Make small empanadas for appetizers, or make larger ones for lunches on the go. Brush the edges of one heart lightly with water.

Simply stuff dough with a mixture of savory spinach sautéed in garlic and olive oil and two melty cheeses.

Add the reserved spinach, crumbled bacon, cottage cheese, salt and pepper to taste and nutmeg and mix thoroughly.

Transfer to a mixing bowl and allow to cool thoroughly.

You can cook spinach and cheese empanada using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of spinach and cheese empanada

1. You need 10 large of empanada pastry.

2. Prepare 16 oz of mushrooms.

3. You need 1 large of onion.

4. You need 8 oz of grape tomatoes.

5. Prepare 1 can of black olives fifteen ounce can.

6. Prepare 1 of tomato sauce from cheese empanadas.

7. Prepare 4 oz of ricotta cheese.

8. It’s 1/2 tsp of dried sweet basil.

9. It’s 2 box of frozen chopped spinach ten ounces each.

10. You need 1 tbsp of granulated garlic powder.

11. It’s 1 stick of margarine.

Recipe: spinach cheese empanadas A lot of our time seems to revolve around friends and food of late.

This spinach cheese filling is far less labor intensive than the beef filling.

I have to fess up - I've never had a vegetarian empanada before, mostly because they didn't appeal to me.

Impress your guests with these simple but impressive spinach, chorizo and cheese filled empanadas for a hearty snack or starter to share.

spinach and cheese empanada instructions

1. sweat th the onions in a pan with olive oil.

2. slice the mushrooms.

3. sate the mushrooms in a stick of margarine.

4. slice the olives sate them in the leftover oil the onions were in.

5. slice the tomatoes.

6. add tomatoes to oil the olives were in cook till tender add basil here.

7. remove the mushrooms add spinach to it add salt garlic cover cook till tender.

8. mix ricotta cheese and spinach add half of the onions.

9. add half of the mushrooms.

10. add half the black olives.

11. add half tomatoes.

12. add a thin layer of sauce to empanada sheet mix all the vegetables together.

13. fold pastry crimp and deep fry.

It can be so discouraging to take a bite of a freshly baked empanada and instead of sheer delight your first reaction is…Wait, what happened?

Flaky, tender dough make these empanadas a recipe worth repeating.

A flaky pie crust encloses flavorful chorizo, spinach, cheese and salsa.

Your taste buds will thank you for making this empanada!

Fold untopped portion of each crust over filling; press with fork, or roll and flute with fingers to seal.