Recipe: Perfect Pork Belly Asian Style

Recipe: Perfect Pork Belly Asian Style Delicious, fresh and tasty.

Pork Belly Asian Style. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite The list goes on, but since I'm from Shanghai, I like to cook the original, un-embellished Shanghai-style version. This shanghai pork belly recipe is. A little sweet, a little sticky, a little salty & a little spicy.

Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video. #chineseporkbelly #porkbelly.

This Chinese-style pork belly is sweet, salty, and perfectly tender.

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You can cook Pork Belly Asian Style using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pork Belly Asian Style

1. Prepare 2 1/2 lb of Pork Belly.

2. It’s of Marinade.

3. You need 20 clove of garlic, crushed.

4. Prepare 2 tbsp of coriander powder.

5. It’s 2 tbsp of Gochujang.

6. It’s 2 tbsp of oyster sauce.

7. Prepare 2 tsp of salt.

8. It’s 2 1/2 tsp of ground black pepper.

9. It’s 2 tbsp of sesame oil.

10. You need 1 tbsp of ginger, crushed.

11. It’s 1/4 cup of white wine.

12. Prepare 2 tsp of brown sugar.

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Pork Belly Asian Style instructions

1. Cut pork belly in about 3/4 inch strips..

2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree..

3. In a bowl mix the pork belly strips and the marinade..

4. Let sit 3 hours or overnight..

5. When ready to cook, preheat oven to 350°F.

6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe..

7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes..

8. Serve immediately..

9. .

This Chinese-style pork belly is sweet, salty, and perfectly tender.

Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly Pork Belly-Asian Style.

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