Recipe: Tasty Fish paste stuffed vegetables

Recipe: Tasty Fish paste stuffed vegetables Delicious, fresh and tasty.

Fish paste stuffed vegetables. Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving. Earlier this week, I posted a recipe for homemade fish paste, in this post you'll learn how to fill it into a variety of vegetables, or also known as Yong Tau Foo in Malaysia.

With Fish Paste Recipes on Yummly

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Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese StyleTaste Hong Kong.

You can cook Fish paste stuffed vegetables using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fish paste stuffed vegetables

1. It’s of Main part.

2. Prepare 5 of tomatoes.

3. It’s 5 of jalapeno peppers.

4. You need 1 packages of tofu puffs.

5. It’s 2 of eggplant.

6. You need of marinate.

7. It’s 1 lb of fish paste.

8. It’s 2 tsp of pepper.

9. You need 1 tsp of cornstarch.

10. Prepare 1/2 tsp of salt.

11. It’s 1/2 tsp of chicken powder.

12. Prepare 1/2 tsp of sugar.

13. You need 1 tbsp of oil.

14. You need of sauce.

15. Prepare 3 tsp of cornstarch.

16. Prepare 1 tbsp of soy sauce.

17. Prepare 1 tbsp of sugar.

18. You need 1 tbsp of chicken powder.

19. Prepare 2 cup of water.

20. Prepare 1 tbsp of ground bean sauce.

21. You need 3 clove of chopped garlic.

These fish paste stuffed vegetable treats have evolved over the years to become a popular and long standing street side snack, usually skewered to allow you to eat the snack right there in the street.

I really love these snacks and rather mourn the fact that, nowadays, they are rather hard to find done in.

To make fish paste, select white fish with very firm meat.

I like to use pollock or cod.

Fish paste stuffed vegetables step by step

1. Marinate fish paste with pepper, cornstarch, salt, chicken powder, sugar and oil, mixing fish paste in one direction only.

2. Cut open tofu puffs, cut eggplants, cut in half the tomatoes and jalapeño peppers.

3. Fill vegetables with fish paste.

4. Fry on pan on low heat for a few minutes and remove from heat.

5. Mix sugar, cornstarch, soy sauce, chicken powder and water to create sauce.

6. In large pan, heat oil with chopped garlic, then add ground bean sauce and sauce.

7. Change to medium heat and cook vegetables filled with fish paste, covering the pan for 10-15 minutes, depending on the type of vegetable.

8. Serve with rice.

Along with good arrowroot starch they make excellent chewy fish Once created the fish paste can be used in many different ways.

It can be used to stuff eggplant, bitter melon or other vegetables, made into fish balls.

From a can of tuna, drain some of the oil, spread it with the vegetables.

Stuff the peppers, top with three cheeses.

Fish-paste products, also known as fish cakes or surimi-based products, are worldwide favorites.