Easiest Way to Make Tasty Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Easiest Way to Make Tasty Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette Delicious, fresh and tasty.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette. The Pan-fried Fishcakes recipe out of our category saltwater Fish! Cooking Silverfin™ Fish Cakes is simple and easy! Watch Chef Philippe Parola show you how to pan fry (sautee) Silverfin™ Fish Cakes, the first ever food.

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You can cook Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

1. It’s of Fish Cakes.

2. It’s 1 lb of ground Tilapia fish.

3. Prepare 1 cup of bread crumbs.

4. It’s 1 of egg.

5. You need 1 tbsp of lemon pepper.

6. It’s 1 tsp of ground mustard.

7. You need 1/4 cup of chopped dried seaweed.

8. It’s 2 tbsp of EVOO for frying.

9. Prepare of Vinaigrette.

10. Prepare 1/4 cup of pomegranate molasses.

11. You need 1/4 cup of EVOO.

12. It’s 1/4 cup of lime juice (actually 1/8, but couldn't put it).

13. You need 1 tsp of black sesame seeds.

14. It’s 1 tsp of white sesame seeds.

15. It’s 1/4 tsp of cayenne pepper.

A wide variety of pan fried cakes options are available to you, such as box, bag.

You can also choose from ce / eu, haccp.

You'll need to fill the base of a pan with veg oil and bring it to a sizzle.

It's important to make sure the oil is hot before frying or the patties will absorb too much.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette step by step

1. Combine all Fish Cake ingredients except EVOO. Mix well..

2. Make into patties.

3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom..

4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes..

5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown..

6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve..

7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil..

8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Dont forget to stir the Vinaigrette right before you drizzle it over the Fish Cake).

9. Enjoy! I sure did!.

Season fish on meat side with salt and pepper.

Lightly dredge fish in flour and shake off excess.

This Pan Fried Fish is so easy!

Whew, who knew fish could be so confusing?

Vietnamese fried fish cake (cha ca) is tasty and flavorful.