Recipe: Perfect Kim chi jigae

Recipe: Perfect Kim chi jigae Delicious, fresh and tasty.

Kim chi jigae. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious! Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water.

Kimchi stew, or kimchi jigae, is one of my favorite things to eat during the winter.

When it's chilly outside, there's nothing better than a stone pot bubbling with this fiery red stew in front of you.

In this video, I cook Kimchi Jjigae recipe.

You can cook Kim chi jigae using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kim chi jigae

1. You need Half of pound chopped pork belly.

2. It’s 1 of sliced onion.

3. It’s 4 of smashed garlic cloves.

4. It’s 1 quart of chicken broth.

5. You need 1 tablespoon of Korean hot pepper paste.

6. It’s 1 quart of Kim chi with juices.

7. It’s 1 container of firm tofu.

8. It’s As needed of Cooked rice 🍚.

This kimchi stew is easy and delicious.

Kimchi Jjigae is one of my all-time Korean jjigae recipes.

Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu.

Learn the secrets for the best Kimchi Jjigae with this recipe.

Kim chi jigae step by step

1. Saute pork belly until a slight crisp and the fat has rendered out..

2. Add onions and garlic. Saute for about 5 minutes..

3. Now add Kim chi,chicken broth and Korean red pepper paste..

4. Bring to a simmer for at least an hour..

5. Add diced tofu and heat through..

6. Enjoy 💕 and serve over steamed rice.

Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu.

It is meant to be eaten slowly, and it's served bubbling hot.

Kimchi Jjigae (Stew) is a classic stew in Korean Cuisine that is hard not to love if you like Kimchi.

Kimchi Jjigae or Kimchi Stew is actually very simple to make.

When kimchi gets old, it becomes an excellent ingredient for various other dishes!