Easiest Way to Prepare Delicious fish in coconut gravy

Easiest Way to Prepare Delicious fish in coconut gravy Delicious, fresh and tasty.

fish in coconut gravy. The Fish was First Fried dry then cook in coconut Milk gravy or coconut sauce to absorb that succlent coconut Mlik gravy into the fish. This is a typical Keralite method of preparing moist fish in a lot of gravy. Once the smell of chili emanates, add the coconut milk.

Tender flakes of fish break apart in a lightly spiced but creamy, pungent soup and the fresh taste of lemongrass permeates the brightly colored coconut-based gravy married with the tartness of tamarind.

This spicy and sour dish borrows its bright hue from the addition of turmeric powder and delivers.

Fish in Coconut Gravy. by: pauljoseph.

You can have fish in coconut gravy using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of fish in coconut gravy

1. It’s 1 of tilapia fish.

2. Prepare 1 large of grated onion.

3. Prepare 1 tbsp of garlic paste.

4. You need 1 tbsp of red chilli paste.

5. Prepare 1 tsp of tumeric powder.

6. It’s 1 tsp of tomato paste.

7. Prepare 1 of coriader leaves.

8. It’s 1 of lemon.

9. It’s 1 1/2 cup of thick coconut milk.

10. You need 1 of salt to taste.

11. It’s 1/2 tsp of black pepper powder.

Add the ground spices and fry on low heat for five minutes.

Push the mixture to the side of the pan and place the fish in a single layer in the center.

Fish curries can be made with grated coconut or coconut milk or without adding it.

Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't.

fish in coconut gravy instructions

1. Clean fish, make lines on fish.marinate with little salt, a half lemon and 1 table spoon oil.grill the fish on coal griller till well done..

2. On a pan add coconut milk and ol other ingredients except coriander.cook on low heat stirring continuously till thick.put off flame and keep on strring till cooled..

3. Heat a flat pan, but jst low heat.put quarter of the gravy on top keep the fish.add another quarter of gravy ontop of fish.turn the fish the other side.keep on adding gravy n turning fish on both sides till u finish the gravy..

4. Put fish on serving plate garnish with coriader and slices of lemon.

It has no curry powder although turmeric, one of the spices that make up curry powder, is an ingredient and that is what's responsible for the bright yellow hue.

Any white fleshy fish can be used.

In a Kadai, add oil and when it is hot, add mustard seeds.

When they start spluttering, add the curry leaves.

This fish curry is kind of a revelation to me.