Recipe: Yummy Brazilian Fish Moqueca

Recipe: Yummy Brazilian Fish Moqueca Delicious, fresh and tasty.

Brazilian Fish Moqueca. Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. Brazilian Fish Stew - A traditional Brazilian dish with a to-die-for tomato coconut sauce. When I think of Brazilian food, I immediately have visions of grilled meat.

Here's how to make Moqueca, a delicious Brazilian fish stew recipe, made with coconut milk.

You can also use additional seafood in this dish such as prawns.

If you're a fan of Brazilian cuisine, you simply must make Moqueca Baiana.

You can have Brazilian Fish Moqueca using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brazilian Fish Moqueca

1. You need 1 1/2 lb of Wild flounder fillet (any other tall white fish).

2. Prepare 1 1/2 of Lemon.

3. You need 1 of Bell Pepper.

4. You need 1 of Onion.

5. It’s 1 bunch of Green Onion.

6. It’s 3 tbsp of Paprika.

7. Prepare 3 clove of Garlic.

8. You need 1 can of Coconut Milk.

9. Prepare 3 of Ripe Tomatoes.

10. It’s 1 cup of Red Palm Oil.

Bold, flavorful and exotic, this fish and shrimp stew is one of Brazil's most famous dishes and is always a hit!

This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in the Northeast.

The palm oil gives it its distinctive flavor.

Serve hot with white rice or coconut rice.

Brazilian Fish Moqueca instructions

1. Cut the Fish in cubes Add: paprika, salt, pepper, and lemons.

2. Let it marinate for approximately 30min.

3. Dice the tomatoes, onions, bell peppers.

4. Place the Fish And the other ingredients In to a Pan.

5. Add coconut milk.

6. Let it cook in low temperature for about 20.

7. Add one cup of Red Palm Oil and let it cooking for more 10min.

8. And thats it you're done.

Brazilian Fish Stew - Almost Moqueca.

By using one fish, this really is quite a simple recipe, and the little bit of slicing and mincing involved is well worth the gorgeous, and.

Moqueca is a super simple Brazilian seafood stew made with fish or shellfish, coconut milk Fish and/or shrimp can be used in moqueca.

Our favorite is to use cod or orange roughy but sea bass.

Moqueca is a Brazilian fish stew made with various kinds of seafood, coconut milk, tomatoes, onions, garlic, fresh cilantro and palm oil (sometimes referred to as dendê oil).