Recipe: Yummy Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Recipe: Yummy Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Delicious, fresh and tasty.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo). Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.

Trivia: adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and.

Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics.

But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here.

You can have Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

1. It’s 1/4 cup of Rum.

2. You need 1 of kilo of pork belly.

3. Prepare 5 cloves of garlic crushed.

4. You need 1 tsp of peppercorn.

5. Prepare 1 tsp of ground pepper.

6. You need 2 tsp of salt.

7. Prepare 1 cup of sugar cane vinegar.

8. You need 1/4 cup of soy sauce.

9. You need 2 tsp of oyster sauce.

10. Prepare 2 tsp of sugar.

11. You need 4 of Laurel leaves.

12. You need of Green Chili.

13. You need of Vegetable oil.

Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa.

Remove pork from dish; discard marinade.

These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner.

That's the only response to this adobo, a Mexican paste made from dried chiles, herbs, and vinegar.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) instructions

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.

2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..

3. Add the green chilli and serve with hot rice!.

Once you've tried adobo, it will become one of the most.

This Pork Adobo sa Gata is for the win!

If you want a different twist to your adobo.

Pork Adobo Recipe.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free.

With Knorr Pork Cubes & Knorr Liquid Seasoning, Pork Adobo never tasted this good!