How to Prepare Yummy Zong zi

How to Prepare Yummy Zong zi Delicious, fresh and tasty.

Zong zi. Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice If you want more tips on the different types of Zongzi and some cool pictures and videos, see our post. Zong Zi, 粽子 wrapped in bamboo leaves Cooking Zongzi, Bintan Island, Indonesia Zongzi at a roadside stall in Yangon Chinatown, Burma Zong Zi stall in Kobe Chinatown, Japan Meat and green. Cantonese Pork Belly Zong Zi, Happy the Dragon Boat Festival!

Sometimes it's also called the "Dumpling Festival." Zhong Zi are made for the festival (but they are.

Learn how to make Hokkien bak chang in a pressure cooker or with boiling method.

The recipe is a no fuss but with same great taste.

You can have Zong zi using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zong zi

1. It’s of Rice.

2. It’s 250 g of glutinous rice (rinse and soak for minimum 4 hours).

3. It’s 1 tbsp of soy sauce.

4. You need of Garlic.

5. It’s of Oil.

6. You need of Filling.

7. Prepare 5 of mushroom (cut four).

8. You need 3 slices of pork belly (thinly chopped) - soak in 1tbsp soy sauce.

9. You need 2 of chinese sausages (cut diced).

10. It’s 7 of salted egg yolk.

11. Prepare 2 of Garlic (finely chopped).

12. It’s 1 tbsp of Shaoxing wine.

13. Prepare 1 tbsp of Soy sauce.

14. It’s 1 tbsp of sweet soy sauce.

15. It’s of Salt.

16. Prepare of Pepper.

17. Prepare of Sugar.

18. It’s of Oil.

19. Prepare leaves of Bamboo.

20. You need of Prepare 3 for each (soak at least 30 min).

Also sharing how to wrap zongzi. zong zi - bamboo wrapped rice with red bean and chestnuts.

I had 粽子 (zong zi: my attempt at an English translation is a red bean paste rice ball wrapped in bamboo leaves and smoked) today as part.

Borrowed from the Pinyin romanization of Mandarin 粽子 (zòngzi), from 粽 (zòng, "dumpling of glutinous rice wrapped in leaves") + 子 (zi, "diminutive suffix"). (Received Pronunciation, General American) IPA(key): /ˈtsʊ̂ŋˈtsɨ/, /ˈzʊŋzɨ/.

Hyphenation: zong‧zi. zongzi (plural zongzi or zongzis).

Zong zi instructions

1. I soaked the rice and the leaves for 24 hours.

2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until its fragrant..

3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until its cooked..

4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until its full and firm..

5. Fold the over part of the leaves into the rice side until its triangle, then tight it with the twine..

6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times..

Zong zi, I think, is love.

A tender and lovingly wrapped package of pure love.

Prove it to yourself by unwrapping and eating a zong zi, or 粽子, that is laboriously prepared by. zhong guo zhong zi zhi wu ke shu ci dian.

Yun ZhongZi is a member of the Fallen Ones and brother to Xiao YaoZi.

The pain you feel today will be the strength you feel tomorrow.