Easiest Way to Make Appetizing Spicy Pork Bulgogi

Name: Easiest Way to Make Appetizing Spicy Pork Bulgogi
Prep time: 14 min
Cook time: 2 h
Cuisine: American
Ingredients: 1/2 kgpork belly, thinly sliced; 1 1/2 tbspgochugaru, Korean red pepper flakes; 2 tbspmirin; 3 tbspsoy sauce; 1 1/2 tbspfish sauce; 2 tbspmaesilaek; 2 tbspsugar; 1/4 tspblack pepper; 10 clovesgarlic, minced; 1large onion, sliced; 4onion leeks, cut into 2-inch long pieces; 1green chilli; 1red chilli; sesame seeds

Lester Evans

Recipe

Page content

Easiest Way to Make Appetizing Spicy Pork Bulgogi Delicious, fresh and tasty.

Spicy Pork Bulgogi. Cook over medium-high heat in frying pan, stirring occasionally until well done and browned. Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food.

Ginger adds a nice kick and removes the gamey smell and taste.

Don't settle for the same boring BBQ sauce!

Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world!

You can cook Spicy Pork Bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Pork Bulgogi

You need 1/2 kg of pork belly, thinly sliced.
Prepare 1 1/2 tbsp of gochugaru, Korean red pepper flakes.
You need 2 tbsp of mirin.
It’s 3 tbsp of soy sauce.
Prepare 1 1/2 tbsp of fish sauce.
It’s 2 tbsp of maesilaek.
You need 2 tbsp of sugar.
It’s 1/4 tsp of black pepper.
Prepare 10 cloves of garlic, minced.
You need 1 of large onion, sliced.
Prepare 4 of onion leeks, cut into 2-inch long pieces.
You need 1 of green chilli.
You need 1 of red chilli.
It’s of sesame seeds.

First thing is first, we need to make the marinate for the amazing flavors!

Pork Bulgogi embraces the spicy side of Korean flavor.

But don't worry, it's mostly flavor, not heat, that makes this dish so spectacular.

Made with choice lean cuts of USA pork and sliced thin, so it's easy to add to any recipe.

Spicy Pork Bulgogi step by step

Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce..
Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight..
Heat a large skillet over high heat..
Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes..
Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds..

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.

Jeyuk means pork, and bokkeum means stir-fry.

He loves fatty pork and spicy food, which makes this dish perfect for him.

Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ.

Adjustable Ingredients appear in Recipe Card below.