How to Make Appetizing 干锅菜花 Dry Pot Cauliflower

How to Make Appetizing 干锅菜花 Dry Pot Cauliflower Delicious, fresh and tasty.

干锅菜花 Dry Pot Cauliflower. In big Chinese restaurant, the cauliflower are quick fried to hasten the cooking process, given that they have large amount of frying oil where it is not a. Dry-pot cauliflower is an easy stir-fry for everyday home cooking. Although cauliflower has been popular for many years, recently there has been renewed interest in this versatile It was never an exciting ingredient to me until I discovered a dish called dry-pot cauliflower (干锅菜花) in restaurants.

There is a reason why this dish is called Dry Pot Cauliflower, or 干锅菜花 (gan guo cai hua).

Restaurants usually serve dishes like this in a miniature wok over a tiny chafing.

Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich.

You can have 干锅菜花 Dry Pot Cauliflower using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 干锅菜花 Dry Pot Cauliflower

1. You need of Garlic.

2. Prepare of Ginger.

3. It’s of Green stemmed Califlower.

4. You need of Sichuan chilli peppers.

5. It’s of Red Bell peppers.

6. You need of Celery.

7. Prepare of Sugar.

8. Prepare of Dark soy sauce.

9. You need of Light soy sauce.

10. It’s of Pork belly.

11. Prepare of Oil.

If you like veggies and bold flavor, this Sichuan style Chinese cauliflower dish should definitely be on your radar.

Order dry-pot dish (干锅类) online from China Garden - Tulsa for delivery and takeout. "Dry Pot" Cauliflower Recipe 干锅花菜秘方.

Hunan Spicy Cauliflower - How to Make Hunanese 'Dry-Fried' Cauliflower with Chilis (大盆花菜).

Yes, Cauliflower Stir Fry is one of my favorite side dishes whenever I visit China.

干锅菜花 Dry Pot Cauliflower instructions

1. Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1.

2. Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers.

3. Heat wok, add oil, ginger, garlic.

4. Add chilli peppers.

5. Add pork belly. Cook until golden and somewhat crispy.

6. Add Califlower. Cook until Califlower stems get darker green.

7. Add sauce mix.

8. Add celery and Bell peppers.

9. Cook until there are no sauce left.

They are almost available everywhere. 干锅花菜 pronounced as gān guō huā cài, literally means "dry pot" cauliflower because there is no water added to cook the cauliflower.

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You'll love this Instant Pot Cauliflower Potato Soup because: It's easy to make.

Tastes comforting & satisfying like classic potato soup with layers of savory-umami flavors yet with lower carbs!

Time to make Creamy Delicious Instant Pot Cauliflower Potato Soup!