How to Cook Yummy Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..

How to Cook Yummy Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. Delicious, fresh and tasty.

Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm… Then fried them n set aside. If u cant take spicy food, dont try this at hm. Hey everyone, I hope you are having an incredible day today.

If u cant take spicy food, dont try this at hm. too.

Spicy lanka fish with cabbage n hot steam white rice.

Then fried them n set aside.

You can cook Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..

1. It’s of Rice.

2. Prepare 2 cup of rice. cook the rice n let it b..

3. Prepare of Cabbage stir fried.

4. You need 1 of Cabbage, 1 clove garlic, 1 stem curry leaves, some mustard seed n salt..

5. Prepare of 1 kg white fish.

6. Prepare 1 of Any white fish. 1 kg. I use seabass. Cut them into cubes n marinate with 1 garlic, 1 small ginger n a pinch of tumaric powder. Then fried them n set aside. Peel 2 potatoes, cut into cubes n do the same..

7. You need 1 of (A) 2 onions, 3 cloves garlic, 1 big piece of ginger, 5 red chillies, 4 small birdeyes chilies, pound them all together til mash.(B) Then in a bowl, 4 teaspoon fish curry powder,3 teaspoon chili powder, 2 teaspoon tumaric powder, mix it with warm water i.

Prepare To taste of Rice Crisps.

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Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. instructions

1. Once the rice cook. chop the cabbage thinly..chop garlic. heat a lil oil. add mustard seed, curry leaves, cabbage n a pinch of tumaric powder n salt. Cook the cabbage till is a lil soft. Next heat oil, add all the dried spices, curry leaves. Add A n B together n fried til yhe fragrant n oil surface. Add the fried fish n potatoes. Stir n mix well. Let the masala mix well. Then add tumaric juice n salt. Let it simmer. once the gravy thicken, off the fire n throw in lots of coriander leaves as garnish..

2. Served the hot white rice, cabbage n the spicy lanka fish. Enjoy people. Happy cooking n trying. stay blessed..

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Overly hot (as in spicy) food - I don't want something where the heat overtakes the flavour, and I certainly don't care if you can.