Recipe: Delicious Killer Fish Tacos (Northwest 253 style)

Recipe: Delicious Killer Fish Tacos (Northwest 253 style) Delicious, fresh and tasty.

Killer Fish Tacos (Northwest 253 style). In part two of Valentine Warner's Seafood Secrets series he builds a moreish Mexican-style fish dish. I love fish tacos in all their forms, but this one is gloriously full-on, in that the fish is not only battered and deep-fried but also lounges on a tortilla, to be smeared in chipotle. The Baja-style fish taco is quite possibly the taco king of the West Coast.

Get ready for some delicious fish tacos!

From salmon, to shrimp, to halibut we have recipes to meet I visited my family and friends in the Northwest earlier in the month, spending the actual Christmas holiday with Grant and his family.

The tale of the killer whales.

You can have Killer Fish Tacos (Northwest 253 style) using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Killer Fish Tacos (Northwest 253 style)

1. Prepare 6 each of white fish fillets.

2. Prepare 1 large of pack tortilla- burrito size.

3. Prepare 6 oz of salsa.

4. Prepare 1 head of lettuce/ or bag.

5. It’s 1 large of tomatoe.

6. You need 1 bunch of green onions.

7. Prepare 1 large of bag shredded Mexican style cheese blend.

8. It’s 1 large of container of sour cream.

9. It’s 1 packages of ranch dressing mix.

10. It’s 3 packages of taco seasoning/ one spicy.

11. It’s 2 dash of garlic powder.

12. You need 2 tsp of onion powder.

13. You need 1 pinch of black & white pepper.

14. Prepare 1 tbsp of garlic sea salt.

15. It’s 4 cup of white flour.

16. It’s 3 large of egg whites.

17. Prepare 3 cup of canola oil.

18. You need 1 each of jalapeno or 1 small jar/can pre cut.

Later that day, a Spanish naval yacht, Mirfak, lost part of its rudder after an encounter with orcas under the stern.

These fresh and simple tacos are flavored with chipotles in adobo sauce with a quick fresh fruit salsa to contrast the heat.

Pat fish dry and season with kosher salt.

Heat oil in a large nonstick skillet over moderate-high heat.

Killer Fish Tacos (Northwest 253 style) step by step

1. in mixing bowl put all dry ingredients . make sure to save 2 of the taco seasoning packets.

2. wash fish and dry with paper towel . lay clean fish on a piece of wax paper on counter..

3. take the none spicy packet of taco seasoning mix and lightly rub in to fish fillets. flip and repeat on other side..

4. put egg whites in to a pie pan so that you can cover the fillets in the wash. place back on wax paper..

5. next remix dry ingredients and one at a time bread fillets. once they have been lightly breaded lay on clean wax paper. cut up green onion, tomato, jalapeno and lettuce. put aside in fridge..

6. turn on stove top burner to med-hi use large deep frying pan and add oil wait for oil to get very hot before using or it will be soggy and gross.

7. fry fish until golden brown on both sides. place cooked fish on a broiler pan and store in a warm oven until all fish is ready to be used.

8. while frying fish take the last packet of 1/2 taco seasoning, 1/2 ranch packet, and all sour cream and mix together. add the rest of the seasonings as needed for taste. this is your main sauce for tacos. put in fridge until ready to use. nasty when warm!!.

9. Almost there: now in a large shallow frying pan add about 2cups of used oil heat on med-hi. place tortilla in it to brown each side to a nice crispy texture. repeat to all tortillas being used. do not make extra as each tortilla should be freshly fried before serving..

10. place fried tortilla on a plate fill one side with cheese, place fish fillets (Cut or torn) onto cheesy side, add lettuce, tomatoes, jalapeno and sour cream mix, and salsa fold in half and get ready for a taste explosion in your mouth!!! ENJOY..

Lots of space to spread out.

All reviews fish tacos goat quesadilla rum punch big screen mexican food great drinks fun spot toes in the sand great music fun night cold beer laid back a lot of fun fun bar relaxed atmosphere new friends.

I have always wanted to make fish tacos but never have because I don't know what to top them with.

My dad makes killer fish tacos - the sauce he uses is a kind of green-chile/jalapeno cream sauce.

I have the recipe but can't find it right now - basically if I were to hack it from memory I'd start.