Easiest Way to Make Yummy Steamed fish with veggies

Easiest Way to Make Yummy Steamed fish with veggies Delicious, fresh and tasty.

Steamed fish with veggies. If you like the recipe of this dish kindly comment down below. Enjoy and Thank you for watching. #howtocook #steamfish. Cut fish fillets in half lengthwise.

Place the deep Varoma (with veggies) on top of the TM bowl.

Funny and desperate as the situation may have seemed at the time, it became an instant hit at home, and I was always asking my wife for the "fish recipe" for But, definitely we couldn't call it a Chinese dish so I opted for "Steamed fish with stir fried veggies".

So just in time for the New Year here's a.

You can have Steamed fish with veggies using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of Steamed fish with veggies

1. You need 8 of bell peppers, any color you choose.

2. You need 1 stick of of butter.

3. You need 1 bunch of sliced mushrooms.

4. It’s 1 packages of basil leaves.

5. It’s 3 of lemons.

6. It’s 2 clove of garlic.

7. Prepare 1 of salt.

8. Prepare 1 of pepper.

9. Prepare 1 of non stick cooking spray.

10. You need 6 of fish fillets of your choice.

Add potato to pot of water.

Transfer the fish to a platter, then stir the basil into the vegetables.

Spoon the vegetables around the fish, drizzle everything with the Very good for such a simple meal.

Steaming the fish on top of the veggies made it moist and flavorful.

Steamed fish with veggies step by step

1. heat grill to medium heat.

2. spray cooking spray on a piece of foil.

3. slice bell peppers.

4. cut stick of butter in half long ways.

5. place half of butter in center of foil.

6. place half of the sliced peppers around butter.

7. pat fish fillets dry, sprinkle salt and pepper on both sides, lay on bed of peppers and butter.

8. cut up garlic and place around and in between fillets.

9. cut lemons in quarters, squeeze juice onto fillets, place remaining lemon quarters around fillets.

10. place remaining pepper slices on top of fish.

11. sprinkle sliced mushrooms over peppers, sprinkle a bit more salt and pepper.

12. place basil leaves on top of mushrooms.

13. place remaining butter on top.

14. wrap up foil so nothing spilles out, place on gril.

15. ready in 30 minutes.

It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and Bangladeshi and Thai cuisine has many veggies and fish in common but very different cooking recipes.

You might find items in Bangladeshi stores you.

TODAY's Al Roker shows us how to make a delicious hobo pack, a steamed aluminum foil bag of your favorite fish, veggies and herbs that you can easily toss on the grill or your stovetop.

Healthy Salmon & Veggie Sheet Pan DinnerYummly.

Steamed Salmon in PapilloteHoje para Jantar.