Recipe: Delicious Char Siew Honey Glazed BBQ Pork

Recipe: Delicious Char Siew Honey Glazed BBQ Pork Delicious, fresh and tasty.

Char Siew Honey Glazed BBQ Pork. RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Honey Roasted BBQ Pork (Char Siu).

Drizzle the glaze over the top of the Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places.

You can cook Char Siew Honey Glazed BBQ Pork using 19 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Char Siew Honey Glazed BBQ Pork

1. It’s of Pork Butt / Neck / Belly.

2. Prepare of Marinade Glaze Sauce.

3. Prepare 1 1/2 tbsp of Hoisin sauce.

4. You need 1 tbsp of oyster sauce.

5. You need 1 tbsp of soy sauce.

6. It’s 1 tbsp of dark soy sauce.

7. Prepare 2 cubes of fermented red beancurd.

8. Prepare 2 tbsp of tomato ketchup.

9. Prepare 3 tbsp of honey / maltose.

10. Prepare 2 tsp of brown sugar.

11. Prepare 1/2 tsp of five spice powder.

12. You need 1/2 tsp of pepper.

13. Prepare 1/2 tsp of sesame oil.

14. It’s 1 tbsp of Shaoxing wine.

15. Prepare 3 tbsp of water.

16. It’s of Cornstarch solution.

17. It’s of Minced garlic.

18. It’s of Spring onion.

19. Prepare bag of Zip lock.

My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on.

What cut of pork for Char Siu.

In this recipe I used pork tenderloin which is the lean cut traditionally used in Cantonese restaurants.

Char Siew Honey Glazed BBQ Pork step by step

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge..

2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve..

If you don't want to use maltose, you can use honey to replace it.

The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like.

Char Siew rice is one of Malaysian favorite lunch.

The sweet and savory glaze serve is surely increase your appetite.

Preheat grill and grill the pork until it is charred (not burnt), turning all the time for even grilling.