Recipe: Perfect Steamed Pork Meat with Salted Shrimp Sauce

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Recipe: Perfect Steamed Pork Meat with Salted Shrimp Sauce
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Recipe: Perfect Steamed Pork Meat with Salted Shrimp Sauce Delicious, fresh and tasty.

Steamed Pork Meat with Salted Shrimp Sauce. The Best Steaming Meat Recipes on Yummly Pork Chile Rellenos, Paleo Grilled Cobb Salad, Crispy Mandarin Riblets. Which kind of meat would you like in the recipe?

Soaking the shrimp in baking-soda water ensures they are even mroe.

This home style Steamed Pork with Salted Eggs is one many of us grew up with.

It uses only a handful of ingredients and can be prepared with minimum fuss.

You can cook Steamed Pork Meat with Salted Shrimp Sauce using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steamed Pork Meat with Salted Shrimp Sauce

  1. Prepare slices of Pork Belly / Jowl.

  2. You need of Marinate ingredients A.

  3. Prepare 1 tbsp of shrimp paste.

  4. You need 1/4 tsp of white pepper.

  5. Prepare 1/4 of sesame oil.

  6. Prepare 1 tsp of plum sauce.

  7. It’s 1 tsp of sugar.

  8. It’s 3 tbsp of water.

  9. It’s of Ingredients B.

  10. It’s of Ginger cut thin.

  11. Prepare of Red chilli chopped.

  12. Prepare of Spring onion chopped.

Transfer prepared pork to the steamer.

Remove and serve immediately with steamed rice.

Salted Fish Steamed Minced Pork (咸鱼蒸猪肉饼) - I like all the variations, but if I had to choose, this would be my favourite!

The savouriness of the Dong Cai and Mei Cai makes it impossible to resist, even during sickness when your tastebuds are numb and most foods seem bland and tasteless.

Steamed Pork Meat with Salted Shrimp Sauce instructions

  1. Marinate pork meat with ingredients A for minimum 30 minutes..

  2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve..

The meat tenderiser I've used is by OXO.

Instead of using brutal force of a regular meat mallet, it tenderises meat by piercing it with multiple sharp Cooking them in a sauce also delivers tender and juicy meat.

To season the pork steaks I just rubbed some sea salt and gave them a good sprinkling..ground pork or shrimp or both, carrots, dried mushrooms, green onions and flavored with soy sauce, Chinese wine, salt, pepper and sesame oil.

It is then wrapped in wonton wrappers and steamed.

I was able to make siomai for my family over the weekend.