How to Make Yummy Curry pork stew

How to Make Yummy Curry pork stew Delicious, fresh and tasty.

Curry pork stew. Add pork cubes and brown over high heat; remove to a warm dish. Adding more oil if necessary, cook the onions and pepper until just softened. Add in the crushed tomatoes with their juice, and the tomato paste.

Add sweet potatoes or yams, and extra water if needed to cover ingredients.

Curried pork stew -a hearty slow-cooked Indian dinner.

Place meat, broth, water, onions, flour, cinnamon, curry, syrup, pineapple and carrots in slow cooker.

You can cook Curry pork stew using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Curry pork stew

1. Prepare of Salt.

2. You need of Brown sugar.

3. You need of White pepper powder.

4. It’s of Curry powder.

5. You need of Pork belly.

6. You need of Garlic.

7. It’s of Red onion.

8. Prepare of Tomato.

9. Prepare of Carrot (optional).

10. Prepare of Peas (optional).

11. You need of Pork belly broth.

Serve over long grain and wild rice, if desired.

Add chopped garlic, curry, onion, and pepper and stir.

Scrape the mixture into the slow cooker.

Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.

Curry pork stew instructions

1. Prep all your ingredients as below.as you can see I am using the pork belly I made early and the broth too. Heat your pot and cooking oil,fry garli,onion and tomato to fragrance and wet,add in curry and white pepper powder. Sorry my wok is abit dark because I use the same wok I fry my other dish early..

2. Once it get wet,if it’s too dry just add in pork belly broth. Keep check so it is not too dry. Then add all the fruit Veges as in the pictures below.Stir well..

3. Then add in your pork.Stir well.and finally add in salt n brown sugar.keep adding the broth to make sure it is not too dry.Make sure to taste it now n then so it keep up to your liking.not too sweet n not to salty. Fry stir mixed it all about 3-5minutes then it is ready to serve. This won’t take u long as all the main thing is prep earlier. 10-15m it is done.happy try 😉. Do follow me on Instagram homecooking39..thehehe.

Serve with rice and a vegetable curry for a complete meal.

Tightly seal bag; turn bag several times to coat pork well.

An authentic Mexican pork stew made with dried chiles, no chili powder here!

The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness.

To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.