How to Prepare Appetizing Brown sugar cajun Salmon
How to Prepare Appetizing Brown sugar cajun Salmon Delicious, fresh and tasty.
Brown sugar cajun Salmon. Salmon for dinner at home is a weekly goal of mine, for health reasons and all that. And all I need for motivation is for it to be easy. Rinse and dry salmon fillets with a paper towel.
Mix together the brown sugar, lemon zest, salt, pepper, and Cajun seasoning.
For easier clean up, line a baking sheet with foil and lay the salmon on top, skin side down.
Cajun Salmon that's spicy, smoky, and ready in no time makes for an easy and healthy dinner that can be cooked inside or outside on the grill.
You can cook Brown sugar cajun Salmon using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Brown sugar cajun Salmon
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You need 2-4 of salmon fillets, skinless, 6-8oz each.
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Prepare 4 T of brown sugar.
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You need 2 tsp of cayenne.
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Prepare of Salt and pepper.
Serve it warm or cold for a protein packed dinner that's delicious.
We also make this Blackened Salmon and Brown Sugar Salmon regularly, so add these to your go to salmon recipes.
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted.
Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper.
Brown sugar cajun Salmon step by step
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Preheat oven to 450°..
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Mix brown sugar and cayenne in a small bowl. Lightly S&P both sides of salmon pieces. Put a heaping tablespoon of brown sugar mixture on each piece of salmon and evenly coat..
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Place salmon on a cooking spray coated baking sheet. Bake for 10-12 minutes and take out of oven and let rest for a few minutes. Enjoy!.
Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top.
Line a baking sheet with foil.
In a small bowl, mix together the brown sugar, chile powder, salt and pepper.
Combine brown sugar, maple syrup, and soy sauce in a glass dish.
Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze.
