Recipe: Delicious Dark soy sauce pork with leek

Recipe: Delicious Dark soy sauce pork with leek Delicious, fresh and tasty.

Dark soy sauce pork with leek. Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce.

This is another major ingredient in Chinese cooking.

It is one of the two major soy sauces that are a must-have in every The light soy sauce is said to be salty and delightful in taste.

The dark soy sauce, on the other hand, has less salty taste but it usually and has mild sweet.

You can cook Dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dark soy sauce pork with leek

1. Prepare of Pork meat (you can use pork belly,ribs or anything to your preference and what you have).

2. It’s of Big red chili.

3. Prepare of Leek.

4. Prepare of Garlic.

5. Prepare of Ginger.

6. It’s of Black pepper.

7. Prepare of Black soy sauce.

8. Prepare of Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat.

9. It’s 1 tablespoon of Sugar.

10. You need 2-3 tablespoon of Oyster sauce.

11. It’s 2-3 tablespoon of Fish sauce.

12. It’s of Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking.

To be served with the Peking Sauce Pork.

Prep the rest of your plate while that pork's marinating.

The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my website, such as with Salmon, Chicken Breast and as a dipping sauce for the crispiest ever Baked Chicken Wings.

Braised pork feet is a very popular snack in Chinese cuisine.

Dark soy sauce pork with leek step by step

1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside..

2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes..

3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more..

4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat.

The finished pork will be tender, flavorful and not greasy at all.

Absurdly Addictive Asparagus by kaykay: Asparagus, pancetta, leeks, garlic, lemon juice, orange zest and.

Then add in the mirin, soy sauce, gochujang and a chopped red chilli.

Pour the strained liquid back into the pan with the the shredded pork.

Leave on a low heat to keep warm.