Easiest Way to Cook Tasty Vege pork adobo

Easiest Way to Cook Tasty Vege pork adobo Delicious, fresh and tasty.

Vege pork adobo. Adobo is my family's favorite dish. This dish is my own version of an adobo, making it more nutritious & complete for a meal by including vegetables in it. Pork Adobo with Tofu is a protein-rich adobo version.

Pork Adobo is a tangy, savory, and slightly sweet dish.

Pork Adobo originated in the Philippines Adobo is really a kind of cooking method, originating in the Philippines, which involves simmering.

Pork Adobo with Eggs & Potatoes, also known as Adobong Baboy na may itlog at patatas, is a stewed pork in soy sauce and vinegar, other condiments.

You can cook Vege pork adobo using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vege pork adobo

1. It’s of Pork belly.

2. You need of Tomatoes.

3. Prepare of Red onion (any red onion can be,small or big).

4. You need of White carrot.

5. It’s of Big chili’s.

6. It’s of Leek.

7. It’s of Carrot dice (cut anyway you prefer).

8. It’s of Mushroom.

9. It’s 2-3 tablespoon of Oyster sauce.

10. You need 2-3 tablespoon of Fish sauce.

11. It’s of Cooking oil.

12. It’s of Sugar.

13. You need of Black pepper (up to your preference,some want spicy and stronger taste).

Pork Adobo is pork cooked in soy sauce, vinegar.

Bone-in cuts tend to be slightly less expensive than their boneless.

Adobo if you haven't figured out is one of my absolute favorite dishes.

This is a wet soupy (Sabaw) and dry Pork Adobo with plenty of broth to go over your Pancit noodles.

Vege pork adobo step by step

1. Sauté your red onion and tomatoes until tomatoes get really soft and watery then add in your pork. Mixed it well and fry again until aroma come out..

2. Then add in your fruit vegetables as carrot and white carrot or any fruit or hard vege.not leafy vege..

3. Add in about 3 glass of water.Let it simmer for about 10 minutes. Then add in oyster sauce,fish sauce and sugar also black pepper.leave it again up to 20minutes.Make sure your fire are medium low..

4. Lastly, add in all the soft vege.Big chili and leek. Stir all together.Leave it about 3-5minutes,ready to serve..

Adobo — the dish that singlehandedly brought Filipino cuisine to the attention of the world.

A salty, sour and spicy stew, it derives its uniquely strong flavor and heady aroma from the combination of vinegar.

How to cook Pork Adobo Paksiw.

Saute the garlic and black pepper in oil.

Pork Adobo recipe: Pork Adobo is cooked in soy sauce, vinegar, and garlic.