How to Cook Yummy Spicy Tuna Tostada

How to Cook Yummy Spicy Tuna Tostada Delicious, fresh and tasty.

Spicy Tuna Tostada. Spicy Tuna Tostadas are a fresh and bright way to use canned tuna. They feature a light tuna salad with a vibrant salsa and toasted tortilla base. Spiced Tuna Tostada with Blackberry Chipotle Sauce.

Tuna Tostadas I. this link is to an external site that may or may not meet accessibility.

These tuna tostadas by Gabriela Cámara of Mexico City's Contramar require a bare minimum of Tostadas, like tacos, are ostensibly simple affairs: a tortilla serving as an edible serving vessel for a.

Spicy Tuna Tostadas, DIY Dumplings and Bryan Voltaggio's Squid Bolognese.

You can have Spicy Tuna Tostada using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Tuna Tostada

1. Prepare of Tuna:.

2. It’s 9 oz of tuna steak.

3. Prepare 2 tbsp of soy sauce.

4. Prepare 1/2 of " ginger root, peeled and minced.

5. Prepare 1 of lime.

6. Prepare as needed of olive oil.

7. You need of Spicy mayo:.

8. You need 3 tbsp of mayonnaise.

9. You need 1 tsp of Pequin pepper powder, if available, or substitute with Cayenne pepper.

10. Prepare of Fried leek:.

11. Prepare 2 of " of the white part of a leek.

12. Prepare as needed of frying oil of your choice (do not use olive oil).

13. Prepare of Tostadas:.

14. Prepare 4 of tostadas.

15. You need 1 of ripe avocado.

Here, some highlights of what F&W editors have been cooking and eating over the past week.

Scrumptious Mexican Chipotle Tuna Tostadas that are easy to make and can be enjoyed for lunch or dinner.

It's rich, mellow flavor combines with the smokiness of the chipotle peppers to create a.

Cover at store at room temperature until ready to use.

Spicy Tuna Tostada instructions

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate..

2. For the spicy mayo: ideally, youd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well..

3. Next, cut the leek in half and slice it into half-moons, as thinly as possible..

4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil..

5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible..

6. Spread the spicy mayo on each tostada and distribute the tuna slices on them..

7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!.

To serve, layer the tostada with a quarter of the slaw, top with a quarter of the poke, a few slices of.

This Spicy Tuna Tostadas recipe is featured in the Fish feed along with many more.

Taking canned tuna up a serious notch with Spicy Tuna Tostadas -@mykitchenlove.

Tostadas and tuna ceviche is a delicious dish that will have any dinner party guest coming back for seconds, and maybe even thirds!

This zingy and spicy tuna ceviche dish is perfect for a warm.