Recipe: Appetizing Indonesian goat curry

Name: Recipe: Appetizing Indonesian goat curry
Prep time: 13 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 lbsgoat meat with bones (goat belly, goat leg meat); 1 cancoconut milk; 1lemongrass; 3kaffir lime leaves; 2Indonesian bay leaves; 1 inchgalangal; 1cinnamon stick; 2star anise; 3 podscardamom; 2cloves; 5shallots; 5garlic cloves; 4candlenuts; 1 teaspooncoriander powder; 1 teaspoonwhite pepper; 1 inchfresh ginger; 1 inchfresh turmeric; 2 teaspoonsalt; 2 tablespoonvegetable oil; 2 cupswater; 2 tablespoonfried shallots or onions

Howard Bryant

Recipe

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Recipe: Appetizing Indonesian goat curry Delicious, fresh and tasty.

Indonesian goat curry. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.

Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot.

Spiciness: Our pressure cooker curry goat recipe is mildly spicy.

If you like it hot or very hot, use ½ teaspoon (or.

You can cook Indonesian goat curry using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indonesian goat curry

It’s 2 lbs of goat meat with bones (goat belly, goat leg meat).
You need 1 can of coconut milk.
Prepare 1 of lemongrass.
You need 3 of kaffir lime leaves.
You need 2 of Indonesian bay leaves.
You need 1 inch of galangal.
Prepare 1 of cinnamon stick.
It’s 2 of star anise.
You need 3 pods of cardamom.
Prepare 2 of cloves.
It’s 5 of shallots.
It’s 5 of garlic cloves.
Prepare 4 of candlenuts.
It’s 1 teaspoon of coriander powder.
You need 1 teaspoon of white pepper.
It’s 1 inch of fresh ginger.
You need 1 inch of fresh turmeric.
Prepare 2 teaspoon of salt.
Prepare 2 tablespoon of vegetable oil.
Prepare 2 cups of water.
Prepare 2 tablespoon of fried shallots or onions.

Kari kambing is a goat curry that is popular in Malaysia and Indonesia.

The curry is simmered until the potatoes and the meat both become tender.

The dish can be served immediately, but some say. #food #rendang #mutton #goat curry #goat #kambing rendang #gur #lime #jaggery #indonesian #food carts #goat curry #jamaican #jamaican dutchy #jerk chicken #midtown #oxtails #street cart.

In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices.

Indonesian goat curry instructions

Boil the goat meat for 30 minutes, discard the water..
Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil..
On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds..
Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant..
Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. Im using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots..

Reviews for: Photos of Goat Curry.

Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone!

So easy to make with minimal prep.

In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chile paste, turmeric, salt and clarified butter for up to four hours.

It is then cooked with several other herbs and spices.