Recipe: Delicious Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Recipe: Delicious Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Delicious, fresh and tasty.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ❤️ this food very. In this video I attempt to make an Indonesian dish made from Cassava leaves.

Drain, wring out, slice and set aside.

Gulai daun pakis (fern leaf gulai).

Gulai kacang panjang (common beans gulai).

You can have Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

1. It’s 50 gr of anchovy, fried, set aside.

2. Prepare 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.

3. Prepare 1 stalk of lemongrass, pounded.

4. You need 2 of Indonesian bay leaves.

5. You need 4 of kaffir lime leaves, remove the bones.

6. You need 1 of tomato, cut into pieces.

7. It’s 10 pieces of Thai bird eye chili peppers (optional).

8. It’s 750 ml of instant coconut milk.

9. Prepare 750 ml of water.

10. You need 1 tbsp of salt or to taste.

11. Prepare 1 tsp of mushroom bouillon.

12. You need 2 tablespoons of vegetable oil.

13. You need of Ground spices:.

14. You need 3 cloves of garlic.

15. It’s 6 cloves of shallots.

16. You need 3 of candlenuts, toasted.

17. You need 1 tsp of whole coriander.

18. Prepare 1/2 tsp of whole white pepper.

19. It’s 1 cm of galangal.

20. You need 2 cm of turmeric, peeled and roasted.

21. You need 3 of red chilies.

Gulai jariang or gulai jengkol (Archidendron pauciflorum gulai).

Lihat juga resep Gulai daun singkong teri asin enak lainnya.

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia.

The main ingredients might be poultry , Goat meat , beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) step by step

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..

2. Add the Thai bird eye chili peppers and tomato. Cook until wilted..

3. Add in the cassava leaves. Stir well..

4. Add coconut milk and water..

5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..

6. Add the fried anchovies. Stir well. Remove from the heat..

7. Serve over warm rice. Yum! 😋.

Gulai daun singkong berkuah santan yang gurih-pedas ini sangat cocok dengan lauk apapun di rumah.

Resep gulai singkong berikut ini begitu mudah.

Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera.

Suami dan anak Anda pasti suka dan ketagihan!

Sesaat sebelum api kompor dimatikan, masukkan teri yang sudah digoreng.