Easiest Way to Cook Yummy Bicol Express

Easiest Way to Cook Yummy Bicol Express Delicious, fresh and tasty.
Bicol Express. Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
Cely Kalaw in her Manila restaurant.
THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below) BICOL EXPRESS is a popular Filipino dish.
It is a spicy food made of pork, chilies.
You can cook Bicol Express using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bicol Express
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It’s 2 lbs of pork belly, cut into strips.
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It’s 3 cups of coconut milk.
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It’s 1 of medium onion, minced.
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Prepare 6 cloves of garlic, minced.
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You need 3 tbsp of ginger, minced.
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Prepare 1/2 cup of shrimp paste (bagoong).
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It’s 6 of thai chili peppers or serrano pepper.
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You need 2 tbsp of cooking oil.
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It’s to taste of Salt & pepper.
Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route.
Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream.
If you cook Bicol Express the way Speedy does, you get better texture, flavor and color.
Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic.
Bicol Express instructions
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Take a wide pot or wok and heat cooking oil.
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Saute garlic, onion, & ginger.
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Add pork and continue cooking for 5-7 minutes or until the color becomes light brown.
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Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir.
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Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender.
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Season with salt & pepper to taste.
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Serve hot and enjoy!.
The dish is named after the train in the Bicol.
It's a Filipino dish consisting of bite sized pork with chilies.
Bicol Express, as the name implies is a specialty dish from the Bicol region.
It is a dish suited for those who love their food hot.
Some Bicolanos sauté hot chili peppers and nothing else and enjoy this.