Easiest Way to Make Tasty Steamed Pork With Salted Fish

Name: Easiest Way to Make Tasty Steamed Pork With Salted Fish
Prep time: 8 min
Cook time: 1 h
Cuisine: American
Ingredients: 500 glean pork (ground); 1 slicepork belly (ground); Salted mackerel fish (cut dice); 5 pcswater chesnut (chopped); 1/2 pcsginger (sliced); 3garlic (chopped); 3spring onion (sliced only the white part); 1 tspsesame oil; 2 tbspshao xing wine; 1 tbspsoy sauce; 1 tbspstarch; 1red chilli (sliced); Salt & pepper

Ada Willis

Recipe

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Easiest Way to Make Tasty Steamed Pork With Salted Fish Delicious, fresh and tasty.

Steamed Pork With Salted Fish. Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety. Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty.

We welcome everyone to join us in this meaningful journey, to preserve the heritage of home-cooked recipes to explore and rediscover the beauty of.

It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too !

Prepare the steamer on high heat.

You can cook Steamed Pork With Salted Fish using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Pork With Salted Fish

It’s 500 g of lean pork (ground).
Prepare 1 slice of pork belly (ground).
Prepare of Salted mackerel fish (cut dice).
Prepare 5 pcs of water chesnut (chopped).
Prepare 1/2 pcs of ginger (sliced).
You need 3 of garlic (chopped).
Prepare 3 of spring onion (sliced only the white part).
It’s 1 tsp of sesame oil.
You need 2 tbsp of shao xing wine.
It’s 1 tbsp of soy sauce.
Prepare 1 tbsp of starch.
It’s 1 of red chilli (sliced).
You need of Salt & pepper.

In a large mixing bowl, add minced pork, water chestnuts, soy sauce, Shao Xing wine, sugar, white pepper, corn flour, and sesame oil.

Fish Pork San Francisco Bay Area Asian Chinese Steaming Ground Pork Fusion Weeknight Dinner Pescatarian Main Dish Easy.

The best way to store fish is over ice.

Remove the fish from its original packaging, rinse under cold water, and dry with paper towels.

Steamed Pork With Salted Fish instructions

Prepare all the ingredients.
Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce..
Put the salted fish, sliced ginger and chilli on top of it..
Steam for about 20 minutes.

Marinate pork slices with seasoning for at least half an hour.

Arrange the marinated pork on a heatproof dish.

Top with the salted fish and spread the ginger shreds over.

Salted fish is an acquired taste, similar to anchovies, however in this dish the salted fish taste is not overwhelming and the saltiness is not too overpowering.

Drizzle with fried garlic oil or fried onion oil.