Recipe: Delicious Bicol Express (Pork)

Recipe: Delicious Bicol Express (Pork) Delicious, fresh and tasty.

Bicol Express (Pork). Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds.

Serve with steamed rice for a hearty and big flavored meal!

Spicy Pork Bicol Express is a simple and easy to cook version of the popular Bicol Express dish.

This recipe makes use of two types of peppers: long green.

You can cook Bicol Express (Pork) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bicol Express (Pork)

1. It’s of Salt and pepper.

2. It’s 3 cloves of garlic.

3. Prepare 1/2 of onion diced.

4. You need 1 can of coconut milk.

5. Prepare 3 pound of pork belly.

6. You need 8 of red chilli.

7. Prepare 1 cup of water.

8. You need 1 teaspoon of sugar.

Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream.

If you cook Bicol Express the way Speedy does, you get better texture, flavor and color.

Bicol Express, known natively in Bikol as sinilihan (lit. 'spiced with chili'), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style.

It is a stew made from long chilies (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion.

Bicol Express (Pork) step by step

1. Sautè garlic and onion then add pork and cook it until it turns brown.

2. Add coconut milk and salt and pepper to taste. Leave it for 5-10 minutes.

3. Add red chili and sprinkle the sugar to balance the taste. Leave it for 7-10 minutes..

4. Ready to serve! Enjoy!.

This Bicol Express is made of pork belly, traditional shrimp paste, mild chilies, and coconut milk.

It is rich, savory, fragrant from the chilies but not too spicy.

Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic.

The dish is named after the train in the Bicol.

Pork Bicol Express is a type of Filipino spicy pork dish.