Recipe: Perfect Pancit Canton

Recipe: Perfect Pancit Canton Delicious, fresh and tasty.

Pancit Canton. Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. This Pancit Canton will definitely make your occasions extra special.

Cooking pancit canton starts with meat which can be pork, beef or chicken.

Season the meat, allow to marinate and stir fry.

In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles.

You can cook Pancit Canton using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pancit Canton

1. It’s 16 oz of flour sticks pancit canton noodles.

2. Prepare 1/2 lb of pork belly cut into strips.

3. Prepare 1/2 cup of medium size shrimp.

4. You need 5 cloves of garlic.

5. It’s 1 of medium onion.

6. Prepare 1/2 of Chinese sausage.

7. It’s 1 of medium carrot.

8. It’s 1/2 cup of parsley.

9. You need 1 1/2 cup of cabbage.

10. Prepare 4 cups of pork broth or 4 cups of water with 1 pork cube.

11. Prepare 2 tbsp of oyster sauce.

12. You need 1/2 tbsp of fish sauce.

13. Prepare 3-4 tbsp of soy sauce.

14. You need 3 tbsp of olive oil.

15. It’s of Salt and pepper to your taste.

Noodles were introduced into the Philippines early on by Chinese settlers in the archipelago, and over the centuries have been fully adopted into local cuisine.

Pancit canton is a Filipino dish of Chinese origin which combines yellow wheat noodles and a variety of meat, seafood, and vegetables, blended with a flavorful mixture of soy and oyster sauce.

Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage.

In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is.

Pancit Canton step by step

1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside.

2. In a separate wok heat rest of oil and sauté garlic and onion.

3. Add pork strips and cook until tender.

4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes.

5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes.

6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles.

7. Cook until noodles are tender and some of the soup is absorbed.

8. Add the vegetables you set aside and tossed it with the noodles.

9. Add salt and pepper for taste as necessary.

10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!.

Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles.

This comfort food is wildly popular and is really easy and quick to make at home.

See more ideas about Pancit, Pancit canton recipe, Filipino recipes.

Pancit Canton is egg noddles with chicken, shrimps, vegetables, and other flavorsome ingredients.

Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables.