Easiest Way to Make Tasty Homemade Spicy Miso Ramen

Easiest Way to Make Tasty Homemade Spicy Miso Ramen Delicious, fresh and tasty.

Homemade Spicy Miso Ramen. Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant. Great recipe for Homemade Spicy Miso Ramen. Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious.

TO MAKE THE SPICY MISO RAMEN: Rinse the dried shitake mushrooms to get rid of any sand/dirt.

Finely chop them and set aside (without soaking).

So today I decided to share easy spicy miso ramen recipe with you!

You can have Homemade Spicy Miso Ramen using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade Spicy Miso Ramen

1. You need package of ramen WITHOUT seasoning packet.

2. You need 1/3 lb of pork belly, chicken, beef, or tofu.

3. It’s 1/4 of of a yellow onion, sliced.

4. It’s 1/2 of carrot, julienned.

5. Prepare 1/4 of bell pepper, julienned.

6. It’s 2 of dried shiitake mushrooms OR 2 sliced fresh mushrooms.

7. Prepare 1 cup of bok choy, 2-3 inch pieces.

8. You need 3 tbs of white or red miso paste (I use a mix of white and red).

9. You need 1 tbs of mirin.

10. You need 1 tbs of sesame oil.

11. Prepare 1 tsp of gochujang(optional).

12. You need 1 tsp of Thai chili paste.

13. You need 1 tsp of black pepper.

14. You need to taste of soy sauce.

In a large pot, add garlic, onion, ginger, carrots, green onions, dried shiitake mushrooms, kombu the dried seaweed.

Pour cold water and chicken stock and cover, bring it to boil and reduce heat to medium and.

To make the soup, heat sesame oil in a saucepan over medium heat.

Add the chopped garlic and cook until fragrant and tender.

Homemade Spicy Miso Ramen instructions

1. Set protein aside to marinate in mirin and pepper.

2. If using, soak dried shiitake mushrooms in cold water until soft..

3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang..

4. Transfer mixture to a medium pot and saute for about 3 minutes..

5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness..

6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired..

But Miso Ramen soup is quite rich with a lot of miso, plain dishes will go well with Miso Ramen.

I included Kimchi because chilli and Miso Ramen are good mates.

Main: Miso Ramen - today's recipe, either Sapporo Miso Ramen or Moyashi Miso Ramen.

Broth and Miso flavouring base can be made ahead.

Spicy Miso Ramen - Light but Nourishing Learn How to Make Miso Ramen.