Recipe: Perfect Lemon Soy Pork & Tofu with Fried Rice

Recipe: Perfect Lemon Soy Pork & Tofu with Fried Rice Delicious, fresh and tasty.

Lemon Soy Pork & Tofu with Fried Rice. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice. Add pork, and turn to coat evenly. For more like this visit me at FB and IG @SwoleChefDon Let's Cook: Lemon Soy Pork Loin!

This soy lemon pork chops recipe is easy and delicious.

It can also be used for any kind of sliced pork, such as pork tenderloin.

View top rated Baked soy lemon pork chops recipes with ratings and reviews.

You can cook Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon Soy Pork & Tofu with Fried Rice

1. It’s 300-400 g of pork belly.

2. You need 1/4-1/2 c of water.

3. You need 2 tsp of cooking oil or as needed.

4. Prepare 1 of small onion, sliced.

5. Prepare 1/2 of lemon.

6. It’s 4 of gloves garlic, coarsely chopped.

7. It’s 1/2 c of crispy fried tofu cubes.

8. You need 1 Tbsp of oyster sauce.

9. You need 2 tsp of soy sauce.

10. Prepare to taste of Salt & pepper.

11. Prepare 2-3 c of cooked rice or day old rice.

12. You need 1/4 c of tangy soy dip (optional, recipe in last step).

This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings, affording lots of flavor without a Lemon Pepper Pork Chops.

Easy, delicious and healthy Lemon Soy Marinated chops recipe from SparkRecipes.

Place all ingredients in large saucepot.

Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat.

Lemon Soy Pork & Tofu with Fried Rice instructions

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..

2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..

3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..

4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as youve mixed in sauces..

5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..

6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. Thats delicious hehe. Serve with your pork & tofu and enjoy!.

7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

Made with just a small list of simple ingredients.

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Soy sauce is the secret ingredient. "Soy sauce?", I hear some of you think, dubiously.

That's courtesy of the soy sauce!