How to Cook Appetizing Keto friendly Salmon Cakes with garlic Aioli

Name: How to Cook Appetizing Keto friendly Salmon Cakes with garlic Aioli
Prep time: 9 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 canswild- caught salmon; 1/4 cupplus 1 tbs. avocado -oil mayonnaise; 2green onions, chopped; 1/2small bell pepper, diced; 1/4 cupfresh Italian parsley or dill, diced; 1/4 cupalmond flour; 2eggs; Pinchsea salt; Garlic Aioli Sauce; 2 tbsavocado oil; 1/2 tbspDijon mustard; 1/2 tbsplemon juice; 1garlic clove, minced

Edith Smith

Recipe

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How to Cook Appetizing Keto friendly Salmon Cakes with garlic Aioli Delicious, fresh and tasty.

Keto friendly Salmon Cakes with garlic Aioli. Great recipe for Keto friendly Salmon Cakes with garlic Aioli. Recipe courtesy of Josh Ace, Keto friendly Salmon Cakes with garlic Aioli instructions. Here is how you achieve that.

In a large skillet over medium-high heat, add avocado oil.

Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.

They are fresh, zesty, and delicious.

You can have Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

You need 2 cans of wild- caught salmon.
It’s 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
You need 2 of green onions, chopped.
You need 1/2 of small bell pepper, diced.
You need 1/4 cup of fresh Italian parsley or dill, diced.
You need 1/4 cup of almond flour.
Prepare 2 of eggs.
Prepare Pinch of sea salt.
Prepare of Garlic Aioli Sauce.
Prepare 2 tbs of avocado oil.
It’s 1/2 tbsp of Dijon mustard.
It’s 1/2 tbsp of lemon juice.
It’s 1 of garlic clove, minced.

This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish.

Keto Recipes Low Calorie Recipes Low Carb Recipes.

Salmon Cake Sliders and Garlic Aioli Salmon Cake Sliders and Garlic Aioli.

Line a large, rimmed baking sheet with foil and lightly grease with cooking spray.

Keto friendly Salmon Cakes with garlic Aioli step by step

In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

Place salmon on top and season with salt and pepper.

Enjoy these keto salmon patties on their own or in a keto burger.

I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together.

Keto Salmon Fish Cakes with Creamy Dill Sauce - Keto Summit.

Ingredients: salmon, fresh dill, eggs, coconut flour, shredded coconut, coconut oil, salt, pepper, mayo, coconut milk, garlic.