How to Prepare Perfect Fried and Steamed Spinach and Pork

How to Prepare Perfect Fried and Steamed Spinach and Pork Delicious, fresh and tasty.

Fried and Steamed Spinach and Pork. Distribute the spinach and onion mixture over tenderloin and top with the cheese. Remove strings from the pork and cut into. Combine the garlic, spring onion, cayenne pepper and pork, mixing well.

Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. pork-free.

Spinach with a lot of water on the leaves will steam in the wok and become soggy.

A very aromatic pork and spinach stew in tomato sauce.

You can cook Fried and Steamed Spinach and Pork using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried and Steamed Spinach and Pork

1. Prepare 1 bunch of spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces).

2. Prepare 100 g of pork belly (cut into 5 cm pieces).

3. You need 1 Tbsp of vegetable oil.

4. Prepare 1 tsp of garlic (chopped).

5. Prepare 1 pinch of crushed red pepper.

6. Prepare 1 tsp of soy sauce.

7. You need 1/2 of sugar.

8. It’s 1 Tbsp of vinegar.

9. You need to taste of salt and pepper.

Easy to make, warm, and comforting.

Serve with potatoes, bread or rice.

Pork shoulder can be used instead.

Spinach A lovely Thai stir-fried spinach in a garlicky sauce topped with peanuts or cashews that's bursting with Add the spinach and stir-fry briefly, until the spinach leaves are lightly covered in the oil and This dish makes a wonderful side to nearly any Thai or Asian entree and is delicious with steamed rice. · These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

Fried and Steamed Spinach and Pork step by step

1. Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds..

2. Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute..

3. Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar..

Another Extra Large Chinese Steamed Buns- Dabao or Pork Bun (大包/生肉包）.

INTRODUCTION This time, I have purposely prepared my minced meat.

My family loves spinach this way; on occasion I have added bacon.

Try after sauteing the garlic turning off the heat and putting the spinach in the pan covered and let sit We add a tiny bit of water put the lid on the wok and steam it for a few minutes.

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