How to Prepare Delicious Southwestern Poached Egg Sandwich

How to Prepare Delicious Southwestern Poached Egg Sandwich Delicious, fresh and tasty.

Southwestern Poached Egg Sandwich. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. While your egg poaches, heat olive oil in a small pan.

Poached Egg and Bacon Salad - Salad Lyonnaise.

The poached egg can be cooked as much or as little as you choose.

I like the way runny yolks look in photos.

You can have Southwestern Poached Egg Sandwich using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Southwestern Poached Egg Sandwich

1. It’s of Eggs.

2. You need of Bagel.

3. It’s of Canadian Bacon, round.

4. You need of Ground Beef, cooked.

5. Prepare of Garlic, minced.

6. You need of White Onion, diced.

7. Prepare of Cilantro, chopped.

8. You need of Shredded cheese.

9. It’s of Green onion, chopped (for garnish).

10. Prepare of Bacon Bits, (for garnish).

11. Prepare of Dijon mustard, to spread.

Prosciutto and arugula are the finishing touches on this brunch sandwich.

Would you make this poached egg and prosciutto brunch sandwich?

Poached Egg Sandwich.: One of my favorite snacks anytime of day.

So simple, but you can add what ever extras you want.

Southwestern Poached Egg Sandwich instructions

1. Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then).

2. Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water..

3. Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny..

4. Gently lift the poached eggs out of the pan with a slotted spoon..

5. In a small frying pan, under medium heat, melt butter until it is nice a frothy..

6. Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan..

7. Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side..

8. Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel..

9. Serve and enjoy!.

Other recipes with poached eggs: Cookin' Canuck's Poached Egg on Toast with Chipotle.

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