How to Make Appetizing Vietnamese caramel pork with pineapple

Name: How to Make Appetizing Vietnamese caramel pork with pineapple
Prep time: 13 min
Cook time: 1 h
Cuisine: American
Ingredients: 300 gramspork belly or pork shoulder cut into cubes; 1/2pineapple cut into cubes; 1shallot chopped; 1 tbspfish sauce; 1 tbspvietnamese caramel sauce; 1 1/2 tspsalt; 1 1/2 tspsugar; 1 1/2 tbspoil; 1 pinchground black pepper

Barry Hodges

Recipe

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How to Make Appetizing Vietnamese caramel pork with pineapple Delicious, fresh and tasty.

Vietnamese caramel pork with pineapple. Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket. Pork and pineapples go wonderfully together. There are many dishes from different countries that include these two ingredients.

Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce.

Ultra tender pork in a savoury caramel glaze.

A simple, magical recipe requiring just a handful of ingredients you can get at the supermarket.

You can cook Vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vietnamese caramel pork with pineapple

You need 300 grams of pork belly or pork shoulder cut into cubes.
It’s 1/2 of pineapple cut into cubes.
You need 1 of shallot chopped.
It’s 1 tbsp of fish sauce.
Prepare 1 tbsp of vietnamese caramel sauce.
Prepare 1 1/2 tsp of salt.
It’s 1 1/2 tsp of sugar.
It’s 1 1/2 tbsp of oil.
It’s 1 pinch of ground black pepper.

Heat a wok or large skillet over high heat.

Add oil to pan; swirl to coat.

Vietnamese Caramel Pork is a simple, magical recipe - tender pork in a sweet savoury glaze and no hunting down unusual ingredients! www.recipetineats.com.

Find this Pin and more on Recipes to Cook by Crystal White Lmt.

Vietnamese caramel pork with pineapple step by step

Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!.
After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent..
Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover..
Add pineapple and stir with pork. Simmer for 10 mins..
Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!.

Does making Vietnamese Caramel Pork sound complicated?

This Vietnamese Caramel Pork recipe calls for fish sauce.

If you've never used fish sauce, don't let it scare you.

It doesn't have a wonderful aroma, to put it mildly.

The Caramel Pulled Pork is the star of these Pulled Pork Tacos and is stand alone delicious - thus it's own recipe - bathed in a multi-dimensional sauce While the Pulled Pork is stand-alone-delicious it becomes exponentially more delicious when piled with Pineapple Snow Pea Salsa and silky Sriracha.