Recipe: Delicious Thai Style Rice Salad / Kao Kruk Krapi
Recipe: Delicious Thai Style Rice Salad / Kao Kruk Krapi Delicious, fresh and tasty.
Thai Style Rice Salad / Kao Kruk Krapi. Thai Style Rice Salad / Kao Kruk Krapi Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, thai style rice salad / kao kruk krapi. It is one of my favorites food recipes.
Add shrimp paste, fish sauce and lemon juice.
Fried Rice with Shrimp Paste (Khao Klook Kapi) Fried Rice with Shrimp Paste is very definitely a Traditional Thai Fried Rice Recipe and at the same time very different from most others.
Khao Klook Kapi (aka Khao kluk Kapi) is something of an acquired taste, so when trying this recipe for the first time go easy on the shrimp paste.
You can cook Thai Style Rice Salad / Kao Kruk Krapi using 28 ingredients and 6 steps. Here is how you cook it.
Ingredients of Thai Style Rice Salad / Kao Kruk Krapi
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Prepare 4 cup of cold cooked rice or left over rice.
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Prepare 1 1/2 tbsp of good quality shrimp paste.
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It’s 4 clove of garlic.
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You need 1 tbsp of sugar.
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Prepare 1 tsp of black pepper.
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It’s 2 tbsp of oil to fry rice.
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Prepare of side dish1 omelet.
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Prepare 4 of eggs.
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It’s 1/3 tsp of each salt and pepper totaste.
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It’s of side dish2.
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It’s 1/2 cup of dry shrimps,large size.
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You need of side dish3.
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It’s 4 of chinese saussage.
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It’s of side dish4 sweetens pork.
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Prepare 400 grams of pork or pork belly,sliced.
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Prepare 2 tbsp of palm sugar.
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Prepare 1 tsp of sugar.
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Prepare 1 1/2 tbsp of soy sauce.
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It’s 1 1/2 tbsp of oyster sauce.
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It’s 1 of salt and pepper to taste.
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It’s of side dish5 seasoningand vegetables.
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It’s 3 of lime,cut 6 each use to squeez to rice before eat.
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You need 3 of cucumber,slice.
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Prepare 1 of green mango ,sour taste needed.
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Prepare 100 grams of hot chili,chopped optional.
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It’s 5 of salted eggs / quartered.
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You need 5 of yard long beans,sliced.
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You need 1 of coriander or dills to garnish.
Khao khluk kapi (Thai: ข้าวคลุกกะปิ, pronounced [kʰâːw kʰlúk kāpìʔ]; sometimes spelled as khao kluk kapi) is a flavorful dish in Thai cuisine that consists of primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai.
The dish is typically served with several side dishes or toppings, such as sliced cucumber, sliced.
A highlight here is the rice, which is rich and savory while lacking the oiliness that lesser versions of this dish have.
To balance the flavor, you can add toppings which can range from cucumbers, shallots, thinly sliced green mango, thinly sliced egg omelet, sweetened roasted pork, and deep-fried shrimp.
Thai Style Rice Salad / Kao Kruk Krapi step by step
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Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it.
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Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside.
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Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside.
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Cut,chop,slice side vegetables.
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Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off.
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To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :).
Pad Thai Crispy Catfish Salad Fried Lumpia Coconut milk soup with Galangal Chicken Pandan.
Kao means rice, klook means mix, and gapi means shrimp paste.
Thais normally eat it with side dishes such as fried mackerel, a cha-om (acacia.
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