How to Cook Yummy Avo toast with spinach, feta and salmon

How to Cook Yummy Avo toast with spinach, feta and salmon Delicious, fresh and tasty.

Avo toast with spinach, feta and salmon. Avo toast with spinach, feta and salmon. Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon. This Salmon with Quinoa Feta and Spinach is sure to become a family favorite.

I really enjoy a brunch at a cafe.

Unfortunately sometimes when it rains - or when I'm too broke to spend money at a cafe! - I'll just make brunch at home 🙌🏼🥑 I like to top it with pickled onion, arugula, and feta cheese.

We love avo toast so much that we've found five new ways to make it even fancier.

You can cook Avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Avo toast with spinach, feta and salmon

1. It’s 4 of toasts of bread/brioche.

2. It’s 1 of avocado.

3. It’s 100 g of smoked salmon.

4. You need 40 g of feta (danish feta).

5. You need of Fresh spinach.

6. You need of Lemon or lime.

7. It’s of Garlic.

8. It’s of Paprika or ground chili.

9. Prepare of Salt and pepper.

Lightly toast bread. (Prep and measure all other ingredients before toasting your bread, so the toast is still warm when you serve it.) Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon.

Put the spinach into a sieve and pour some boiling water from a kettle over the spinach until it wilts.

Lightly butter the toasts and spread the avocado on top.

Top with the spinach and a piece of the smoked salmon then add the eggs on top.

Avo toast with spinach, feta and salmon instructions

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together.

2. Toast your bread..

3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes..

4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again..

5. Enjoyyyyy! 🥑🍞🥬.

Wake up your Mom with this delicious Ultimate Smoked Salmon and Avocado Breakfast Toast.

Nutritious, elegant and simple breakfast toast elevated to perfection.

Breakfast and brunch season is in full, official swing.

And the queen of them all: Mother's Day breakfast.

Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon.