Easiest Way to Make Appetizing Kanya's Roasted Pork Noodles

Easiest Way to Make Appetizing Kanya's Roasted Pork Noodles Delicious, fresh and tasty.

Kanya's Roasted Pork Noodles. Add the roast pork, ground pork, broccoli and noodles and toss to combine. Add the scallion, transfer to a large platter and serve. Make sure fish sauce is gluten-free, if using.

Then she removes the pork to be shredded and in the same pot cooks her noodles and then adds pork back.

This pork and noodle casserole is an excellent alternative to roasting or baking pork loin, and it makes a delicious one-pot meal.

The pork is cubed and briefly browned before baking it with the noodles and simple sauce mixture.

You can have Kanya's Roasted Pork Noodles using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kanya's Roasted Pork Noodles

1. It’s 1 kg of pork.

2. You need 5 head of onion halves.

3. Prepare 1 of carrots,chopped to bite size.

4. You need 100 grams of pineapple sliced.

5. It’s 1 cup of tomato sauce.

6. Prepare 3 tbsp of oyster sauce.

7. It’s 2 tbsp of sesame oil.

8. It’s 1 tsp of sugar.

9. You need 1 tsp of salt.

10. It’s 2 tbsp of soya sauce.

11. Prepare 100 grams of pineapple juice.

12. It’s 1 kg of eggs noodles.

13. Prepare 1 bunch of spring onion and cilatro or coriander to garnish.

14. Prepare 1 tsp of blacker pepper.

15. It’s 3 clove of garlic.

16. It’s 1 liter of water,may not use all,only to boil pork until tender on low heat.

17. It’s 3 tbsp of honey.

18. It’s of crispy garlic.

19. Prepare 1/2 cup of vegetables oil.

20. You need 1 of optional pork belly,tiny sliced.

21. It’s 300 grams of garlic,minced.

Peas add color and flavor to this tasty dish.

You can also use up your leftover pork in this dish.

As we move closer to winter, I'm craving comfort food and love preparing hearty meals for my family.

These types of meals call for the thick and hearty Reames Frozen Egg Noodles that let me enjoy the goodness of a homemade egg noodle without all the work to prepare them because I've got enough going on in life!

Kanya's Roasted Pork Noodles instructions

1. First you make crispy garlic ,by fry on low heat in pan until crispy,or optional in Thai way ,we use tiny pork belly to fry until got some oil then add garlic,and trick to add little salt to make garlic more crispy..and be careful you have to turn heat off when it light brown ,otherwise garlic will get burn and bitter.

2. Now in boiling pot(choose the one that suit 1 kilograms of pork,as i need sauce to cover all pork ) ,transfer oil from pan to fry crush garlic and black pepper on medium heat,add onion,carrots ,pork,stir to not let it burn,until get good fragrance,pork no longer pink.

3. Mix all sauce ingredients,wisk well,pour over pork,add some water incase sauce still not cover all pork,cover lid,lower heat,stir occational ,this will take approximately 2 hours on stove top ,until pork is tender.

4. To prepare eggs noodle,boiling water first,then you will see there are lots of flour coat on noodles,so wash it first in water.

5. Bring to boil in hot water about 40 seconds,you will see noodle will look shinny,remove from heat ,then shock in iced cold water,and drain well.

6. To serve ,individual bowl for one person,base the bowl with some vegetables,in small mixing bowl take about 100 grams of noodles mix in crispy garlic,stir with folk to protect it from sticky,top noodles on vegeatbles,,add roasted pork on side,top with crispy garlic,garnish with chopped spring onion,cilantro,coriander.

7. Serve side with skiced of lime,chili flake for extra flavor,this may take lots of steps,but once you try ,its so nice and easy..its serve as dry noodles,so mainly the taste came from roasted pork :) in picture i use green eggs noodle ..they have 2 color here in store ,this green is mix with vegetables :).

Find them in the frozen section of your local grocery.

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Cook noodles according to package directions.

Meanwhile, in a large skillet, cook pork over medium heat until no longer pink.