Recipe: Yummy Tuna Pita

Recipe: Yummy Tuna Pita Delicious, fresh and tasty.

Tuna Pita. In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.

Spoon tuna mixture into pita bread halves.

Don't fret if there isn't any coleslaw dressing in your fridge.

Just use mayonnaise or salad dressing instead.

You can cook Tuna Pita using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna Pita

1. Prepare 1 of Whole Wheat Pocket Pita, cut in half.

2. You need 1 Can of Tuna in Water, drained.

3. Prepare 1 Tbs. of Onion, diced.

4. You need 1 Tbs. of Celery, diced.

5. It’s 1 Tbs. of Green Bell Pepper, diced.

6. You need 2 Tbs. of Light Mayonnaise.

7. Prepare Pinch of Salt.

8. Prepare Pinch of Pepper.

9. You need Pinch of Garlic Powder.

10. It’s 2-3 slices of tomato.

Spread this tasty filling on top of toasted English muffin halves, and top with cheese.

Featuring nutrient-packed tuna, chopped red onions, olives, dried tomatoes and feta cheese crumbles, this Mediterranean Tuna Pita serves up a whole lot of fabulous flavor sure to fill you up without filling you out.

The best part is, this delicious dish counts as two PowerFuels,.

This tasty Tuna Pita recipe is just the thing you need on busy weeknights when fast food is starting to look like your best option.

Tuna Pita step by step

1. In a bowl mix together all the ingredients except the pitas and the tomatoes..

2. Place the tomatoe slices inside each pita half. Cut in half if needed..

3. Stuff half of tuna mixture in each pita half..

It takes mere minutes to pull together and it's filled with fabulous flavor, thanks to the addition of tuna, red onions, Kalamata olives, sun-dried tomatoes and feta cheese.

Place the whole pitas onto a baking sheet in one layer.

In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined.

Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.

In a large bowl, add the lettuce, tomatoes, peppers, carrots, broccoli and onions.