Easiest Way to Cook Yummy Molasses garlic Lamb bacon

Easiest Way to Cook Yummy Molasses garlic Lamb bacon Delicious, fresh and tasty.

Molasses garlic Lamb bacon. Like this Old Fashioned Molasses & Bacon Baked Beans recipe? Blackstrap Molasses Baked Beans are a hardy dish that will remind you of cookouts and summertime meals. The healthy blackstrap molasses Next, you want to leave some of that bacon grease right where it's at and sautee a diced onion in it.

These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are an homage to the village.

Our son gave us a bottle of pomegranate molasses.

I found this recipe while looking for ways to use it.

You can have Molasses garlic Lamb bacon using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Molasses garlic Lamb bacon

1. You need of Bacon cure.

2. You need 10 lb of lamb belly/flank.

3. It’s 1 1/2 tbsp of pink cure salt #2.

4. You need 3/4 cup of kosher salt.

5. It’s 1 1/2 cup of molasses.

6. Prepare 2 cup of brown sugar.

7. You need 3 tbsp of black pepper.

8. Prepare 1/2 cup of minced garlic.

9. You need 1/4 cup of dry thyme.

10. You need of Wood chip blend for smoking.

11. It’s 1 of part sugar maple.

12. You need 1 of part hickory.

13. You need 1 of part black chrry.

It is really tasty, but a bit on the dry side.

Heat oil in a pan, and add the onions and garlic.

Cook over medium heat until golden and softened.

Add the lamb mince, and cook until all the meat has changed.

Molasses garlic Lamb bacon step by step

1. Curing the lamb place all ingredeints in robocoupe except lamb belly and blend well.

2. rub belly with cure mix and place in a large deep pan. pour any left over cure over lamb. wrap and place in cooler..

3. the curing will take 4 days. every day turn over lamb and rerub with cure mix in the pan.

4. after 4 days rinse belly very well under cold water then dry as best as you can then place in the cooler for at least an hour. this is going to make the outside form a stickyness that will help the smoke stick..

5. Smoking i use an electric smoker as im too busy to stand by it all day,plus it works great..

6. i like my bacon very smoky so i leave it in the smoker longer than normal. usally i would set smoker to 200 but for the lamb i did 180 for 2 1/2 hours.

7. final produce this is what your finished product should look like. i use it at work for all kinds of things

• last pic is lamb next to a batch of pig bacon i made that same day.

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Unroll the lamb and brush on all sides with the molasses.

Roll the lamb up and secure with butchers' twine.

This video is a instructional video on how to prepare Vegan Lamb Roast with Pomegranate Molasses. this vegan lamb roast is going to be an amazing addition.