Recipe: Delicious Tuna melt stuffed portobellos

Katie Schneider
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Recipe: Delicious Tuna melt stuffed portobellos
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Recipe: Delicious Tuna melt stuffed portobellos Delicious, fresh and tasty.

Tuna melt stuffed portobellos. Directions for: Portobello Mushroom Tuna Melt. Divide tuna mixture among mushrooms, and spread evenly in caps. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know.

Replay "This Tuna Melt Is What We Crave When We Need Comfort Food".

Remove the mushrooms from the oven.

Divide tuna mixture among mushrooms, and spread evenly in caps.

You can cook Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tuna melt stuffed portobellos

  1. You need 2 cans of flaked light tuna, drained.

  2. Prepare 1/2 cup of colored bell pepper, diced (I used yellow).

  3. Prepare 1/2 cup of celery, diced.

  4. It’s 1/2 cup of mustard leafs, finely chopped.

  5. It’s 1/2 cup of mayo (I used Hellmann's).

  6. It’s 1 teaspoon of Old Bay seasonning.

  7. Prepare to taste of Fresh groung black pepper.

  8. Prepare 4 of portobello heads, emptied.

  9. You need 1 cup of sharp cheddar cheese, shredded.

  10. Prepare 1 tablespoon of breadcrumbs.

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Tuna melt stuffed portobellos step by step

  1. In a bowl, mix together seven first ingredients..

  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..

  3. Cover with cheese and sprinkle with breadcrumbs..

  4. Cook in pre-heated oven at 400° for 20 minutes..

  5. Cook at broil a couple of minutes till top is golden brown and crispy..

  6. Serve with a green salade and/or french fries..

  7. Enjoy!.

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